Bacon Mushroom Swiss Cheese Meatloaf

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Introduction

This Bacon Mushroom Swiss Cheese Meatloaf is a delicious twist on the classic comfort food. Loaded with savory flavors from crispy bacon, earthy mushrooms, and creamy Swiss cheese, this meatloaf is sure to become a family favorite. It’s perfect served with mashed potatoes or on its own with a side of veggies.

Ingredients

For the Meatloaf:

  • 1 lb ground beef (80/20)
  • 1/2 lb ground pork or turkey
  • 1 cup breadcrumbs (Italian seasoned or plain)
  • 1/2 cup milk
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, chopped
  • 1/2 cup Swiss cheese, shredded
  • 4 slices bacon, cooked and chopped
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

For the Topping:

  • 1/4 cup ketchup
  • 1 tablespoon brown sugar (optional)
  • 1 teaspoon mustard

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Mushroom Mixture: In a skillet, cook the chopped mushrooms and onions over medium heat until softened, about 5-7 minutes. Add the minced garlic and cook for another minute. Remove from heat and let cool slightly.
  3. Mix the Meatloaf Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Swiss cheese, cooked bacon, egg, Worcestershire sauce, and the cooled mushroom mixture. Season with salt and pepper. Mix until just combined; do not overmix.
  4. Shape the Meatloaf: Transfer the mixture to a greased loaf pan or shape it into a loaf on a lined baking sheet.
  5. Prepare the Topping: In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread the topping evenly over the meatloaf.
  6. Bake: Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C). Let it rest for about 10 minutes before slicing.
  7. Serve: Slice and serve warm, paired with your favorite sides.

Recommendations

  • For added flavor, consider mixing in some fresh herbs like parsley or thyme.
  • Serve with mashed potatoes, green beans, or a side salad for a complete meal.
  • Leftovers can be used in sandwiches for a tasty lunch option.

Nutrition (per serving, serves 6)

  • Calories: 380
  • Protein: 28g
  • Carbohydrates: 18g
  • Fat: 22g
  • Fiber: 1g

Enjoy this hearty and flavorful Bacon Mushroom Swiss Cheese Meatloaf, a comforting dish that elevates the classic recipe!

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