Creamy Alfredo Chicken Wings

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Description:
These Alfredo chicken wings are a unique twist on traditional wings, combining crispy baked or fried chicken with a rich, creamy Alfredo sauce. The wings are packed with flavor, thanks to garlic, Parmesan cheese, and butter, giving you a delicious balance of savory and creamy goodness. They’re perfect for parties, game nights, or simply indulging in something rich and comforting.

Ingredients:

For the Chicken Wings:

  • Chicken wings: 2 lbs (900 g)
  • Olive oil: 2 tbsp
  • Garlic powder: 1 tsp
  • Salt: 1 tsp
  • Black pepper: ½ tsp
  • Paprika: ½ tsp (optional for color)

For the Alfredo Sauce:

  • Butter: ¼ cup (60 g)
  • Heavy cream: 1 cup (240 ml)
  • Parmesan cheese (grated): 1 cup (100 g)
  • Garlic (minced): 2 cloves
  • Fresh parsley (chopped): 2 tbsp
  • Salt: ½ tsp
  • Black pepper: ¼ tsp
  • Nutmeg (optional): a pinch

Instructions:

  1. Prepare and cook the chicken wings:
    Preheat the oven to 400°F (200°C) or preheat oil for frying if you prefer fried wings.
    In a large bowl, toss the chicken wings with olive oil, garlic powder, salt, pepper, and paprika (if using).
    For baking: Arrange the wings in a single layer on a wire rack placed over a baking sheet. Bake for 40-45 minutes, flipping halfway, until golden brown and crispy.
    For frying: Heat oil to 350°F (175°C) and fry the wings in batches for 8-10 minutes, or until crispy and cooked through.
  2. Make the Alfredo sauce:
    While the wings are cooking, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for 1 minute until fragrant (but not browned).
    Stir in the heavy cream and bring the mixture to a simmer. Gradually whisk in the Parmesan cheese until fully melted and smooth. Season with salt, pepper, and a pinch of nutmeg if desired.
    Allow the sauce to thicken for 3-5 minutes, stirring occasionally. Remove from heat and stir in the chopped parsley.
  3. Coat the wings in Alfredo sauce:
    Once the wings are fully cooked and crispy, toss them in the warm Alfredo sauce, ensuring each wing is well coated.
  4. Serve:
    Serve the Alfredo chicken wings hot, garnished with extra Parmesan cheese and parsley if desired. Pair with fresh celery sticks or garlic bread on the side.

Tips for Success:

  • Crispy wings: For extra crispiness, pat the wings dry with paper towels before seasoning them, and bake on a wire rack to allow even cooking.
  • Keep the sauce warm: Alfredo sauce thickens as it cools, so keep it on low heat if necessary while waiting for the wings.
  • Add cheese in batches: Gradually adding Parmesan prevents it from clumping and ensures a smooth sauce.

Recommendations:

  • For extra flavor: Try adding a squeeze of lemon juice to the Alfredo sauce or sprinkle the wings with red pepper flakes for a little heat.
  • Dipping sauce: Serve with extra Alfredo sauce or a side of ranch dressing for dipping.
  • Side dishes: These wings pair well with Caesar salad, garlic bread, or roasted vegetables.

Nutrition (per serving, approx. 4 wings):

  • Calories: 450
  • Protein: 25 g
  • Fat: 35 g
  • Carbohydrates: 3 g
  • Fiber: 0.5 g
  • Sugar: 1 g
  • Sodium: 700 mg

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