Description:
These Alfredo chicken wings are a unique twist on traditional wings, combining crispy baked or fried chicken with a rich, creamy Alfredo sauce. The wings are packed with flavor, thanks to garlic, Parmesan cheese, and butter, giving you a delicious balance of savory and creamy goodness. They’re perfect for parties, game nights, or simply indulging in something rich and comforting.
Ingredients:
For the Chicken Wings:
- Chicken wings: 2 lbs (900 g)
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Salt: 1 tsp
- Black pepper: ½ tsp
- Paprika: ½ tsp (optional for color)
For the Alfredo Sauce:
- Butter: ¼ cup (60 g)
- Heavy cream: 1 cup (240 ml)
- Parmesan cheese (grated): 1 cup (100 g)
- Garlic (minced): 2 cloves
- Fresh parsley (chopped): 2 tbsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Nutmeg (optional): a pinch
Instructions:
- Prepare and cook the chicken wings:
Preheat the oven to 400°F (200°C) or preheat oil for frying if you prefer fried wings.
In a large bowl, toss the chicken wings with olive oil, garlic powder, salt, pepper, and paprika (if using).
For baking: Arrange the wings in a single layer on a wire rack placed over a baking sheet. Bake for 40-45 minutes, flipping halfway, until golden brown and crispy.
For frying: Heat oil to 350°F (175°C) and fry the wings in batches for 8-10 minutes, or until crispy and cooked through. - Make the Alfredo sauce:
While the wings are cooking, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for 1 minute until fragrant (but not browned).
Stir in the heavy cream and bring the mixture to a simmer. Gradually whisk in the Parmesan cheese until fully melted and smooth. Season with salt, pepper, and a pinch of nutmeg if desired.
Allow the sauce to thicken for 3-5 minutes, stirring occasionally. Remove from heat and stir in the chopped parsley. - Coat the wings in Alfredo sauce:
Once the wings are fully cooked and crispy, toss them in the warm Alfredo sauce, ensuring each wing is well coated. - Serve:
Serve the Alfredo chicken wings hot, garnished with extra Parmesan cheese and parsley if desired. Pair with fresh celery sticks or garlic bread on the side.
Tips for Success:
- Crispy wings: For extra crispiness, pat the wings dry with paper towels before seasoning them, and bake on a wire rack to allow even cooking.
- Keep the sauce warm: Alfredo sauce thickens as it cools, so keep it on low heat if necessary while waiting for the wings.
- Add cheese in batches: Gradually adding Parmesan prevents it from clumping and ensures a smooth sauce.
Recommendations:
- For extra flavor: Try adding a squeeze of lemon juice to the Alfredo sauce or sprinkle the wings with red pepper flakes for a little heat.
- Dipping sauce: Serve with extra Alfredo sauce or a side of ranch dressing for dipping.
- Side dishes: These wings pair well with Caesar salad, garlic bread, or roasted vegetables.
Nutrition (per serving, approx. 4 wings):
- Calories: 450
- Protein: 25 g
- Fat: 35 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Sugar: 1 g
- Sodium: 700 mg
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