Cheesy Beefy Rolls

by

Description:
Cheesy Beefy Rolls are delicious, hearty snacks or appetizers that feature seasoned ground beef wrapped in soft dough, loaded with melted cheese, and baked to golden perfection. Perfect for game day, parties, or a cozy night in, these rolls are easy to make and are sure to be a crowd-pleaser. Serve them with your favorite dipping sauce for an extra tasty treat!

Ingredients:

For the Beef Filling:

  • Ground beef: 1 lb (450 g)
  • Onion (chopped): 1 medium
  • Garlic (minced): 2 cloves
  • Worcestershire sauce: 1 tbsp
  • Italian seasoning: 1 tsp
  • Salt: ½ tsp
  • Black pepper: ½ tsp
  • Shredded cheddar cheese: 1 cup (100 g)
  • Olive oil: 1 tbsp (for cooking)

For the Dough:

  • Refrigerated pizza dough or crescent roll dough: 1 can (13.8 oz/390 g)
  • Egg (beaten, for egg wash): 1

Optional Ingredients (for extra flavor):

  • Diced bell peppers: ½ cup (for added crunch and flavor)
  • Crumbled bacon: ½ cup (for a smoky touch)
  • Sliced jalapeños: ¼ cup (for some heat)

Instructions:

  1. Preheat the oven:
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the beef filling:
    In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat.
  3. Season the beef:
    Stir in Worcestershire sauce, Italian seasoning, salt, and pepper. Remove from heat and let it cool slightly. Mix in the shredded cheddar cheese until well combined.
  4. Roll out the dough:
    On a lightly floured surface, roll out the pizza or crescent roll dough into a rectangle, about ¼ inch thick. If using pizza dough, cut it into equal squares (about 4×4 inches).
  5. Assemble the rolls:
    Place a spoonful of the beef mixture in the center of each dough square. Fold the edges over the filling to enclose it, pinching to seal. If using crescent roll dough, simply roll them up starting from the wider end.
  6. Brush with egg wash:
    Place the rolls seam-side down on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
  7. Bake the rolls:
    Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
  8. Serve:
    Remove from the oven and let cool for a few minutes before serving. Enjoy warm with your favorite dipping sauces, such as marinara, ranch, or barbecue sauce.

Tips for Success:

  • Don’t overfill: Be careful not to overstuff the rolls; otherwise, they might burst while baking.
  • Customize the filling: Feel free to add different cheeses or veggies based on your preference.
  • Store leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Recommendations:

  • Pair with sides: Serve with a side of fresh salad or coleslaw for a complete meal.
  • Make ahead: Prepare the rolls and refrigerate them before baking. Just add a few extra minutes to the baking time if baking from cold.
  • Try different meats: Substitute ground beef with ground turkey, chicken, or even sausage for a different flavor profile.

Nutrition (per serving, approx. based on 8 servings):

  • Calories: 270
  • Protein: 14 g
  • Fat: 16 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 450 mg

Leave a Comment