Chicken Fritters

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Description:
Chicken Fritters are crispy, savory bites made with ground or shredded chicken mixed with flavorful seasonings and vegetables. These versatile fritters are perfect as a snack, appetizer, or main dish, and they can be served with your favorite dipping sauce or alongside a fresh salad. Easy to make and packed with flavor, they’re a great way to use up leftover chicken!

Ingredients:

  • Cooked chicken (shredded or ground): 2 cups (about 300 g)
  • All-purpose flour: ½ cup (60 g)
  • Egg: 1 large
  • Green onions (chopped): ¼ cup
  • Garlic powder: 1 tsp
  • Onion powder: 1 tsp
  • Paprika: 1 tsp
  • Salt: ½ tsp
  • Black pepper: ½ tsp
  • Baking powder: ½ tsp
  • Milk: 2-3 tbsp (adjust for consistency)
  • Olive oil (for frying): 2-3 tbsp

Instructions:

  1. Prepare the batter:
    In a large mixing bowl, combine the shredded chicken, flour, egg, chopped green onions, garlic powder, onion powder, paprika, salt, black pepper, and baking powder. Mix well to combine.
  2. Adjust consistency:
    Gradually add milk to the mixture, a tablespoon at a time, until the batter is thick but still scoopable. It should hold its shape when spooned onto the skillet.
  3. Heat the oil:
    In a large skillet, heat olive oil over medium heat. You’ll need enough oil to cover the bottom of the skillet.
  4. Fry the fritters:
    Once the oil is hot, drop spoonfuls of the chicken mixture into the skillet, flattening them slightly with the back of the spoon. Cook for about 3-4 minutes on each side or until they are golden brown and crispy. You may need to work in batches to avoid overcrowding the pan.
  5. Drain and serve:
    Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce, such as ranch dressing, BBQ sauce, or sweet chili sauce.

Tips for Success:

  • Leftover chicken: This recipe is great for using up leftover rotisserie chicken or any cooked chicken you have on hand.
  • Add-ins: Feel free to customize your fritters by adding shredded cheese, diced bell peppers, or herbs like parsley or cilantro.
  • Baking option: For a healthier version, you can bake the fritters. Preheat the oven to 400°F (200°C), place the fritters on a lined baking sheet, and bake for 20-25 minutes, flipping halfway through.

Recommendations:

  • Serving suggestions: These fritters are delicious served with a side salad or as a filling for a sandwich or wrap.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the skillet to retain crispiness.
  • Freezing: You can freeze uncooked fritters for later use. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.

Nutrition (per fritter, approx. based on 12 servings):

  • Calories: 120
  • Protein: 10 g
  • Fat: 6 g
  • Carbohydrates: 7 g
  • Fiber: 0 g
  • Sugar: 1 g
  • Sodium: 200 mg

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