Bacon Mac ‘n’ Cheese Burger Wrap

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Description:
The Bacon Mac ‘n’ Cheese Burger Wrap is an indulgent fusion of comfort food and a hearty burger, all wrapped up in a soft tortilla. This wrap is loaded with juicy beef, crispy bacon, creamy mac and cheese, and melted cheddar cheese. It’s a delicious and easy-to-eat twist on the classic burger and mac combo, perfect for lunch or dinner when you want something filling and fun!

Ingredients:

  • Ground beef: 1 lb (450 g)
  • Bacon (cooked and crumbled): 6 slices
  • Boxed macaroni and cheese (prepared according to package instructions): 1 box (7.25 oz / 206 g)
  • Cheddar cheese (shredded): 1 cup (100 g)
  • Flour tortillas (large): 4
  • Salt: ½ tsp
  • Black pepper: ½ tsp
  • Garlic powder: ½ tsp
  • Butter: 2 tbsp (optional, for grilling the wraps)

Optional Ingredients:

  • Barbecue sauce or ketchup (for drizzling)
  • Lettuce or tomato slices (for a fresh touch)
  • Pickles (for added crunch)

Instructions:

  1. Cook the beef:
    In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon, until fully browned and cooked through, about 6-8 minutes. Season with salt, black pepper, and garlic powder. Drain excess fat and set the beef aside.
  2. Prepare the macaroni and cheese:
    While the beef is cooking, prepare the macaroni and cheese according to the package instructions. Once cooked, set aside.
  3. Assemble the wraps:
    Lay out each tortilla. Add a layer of ground beef in the center, followed by a generous scoop of mac and cheese. Sprinkle crumbled bacon on top, and then add shredded cheddar cheese. If desired, drizzle with barbecue sauce or ketchup.
  4. Wrap it up:
    Fold the sides of the tortilla in, then roll it up from the bottom to form a burrito-style wrap.
  5. Grill the wraps (optional):
    For a crispy finish, melt butter in a skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side, until golden brown and crispy.
  6. Serve:
    Serve the Bacon Mac ‘n’ Cheese Burger Wraps warm. If desired, garnish with lettuce, tomato slices, or pickles.

Tips for Success:

  • Crispier wraps: To get a crunchier texture, you can also grill the wraps in a panini press or a grill pan.
  • Customizable: Feel free to add your favorite burger toppings like onions, mustard, or hot sauce to suit your taste.
  • Make it cheesy: For an extra cheesy bite, add more shredded cheese before wrapping.

Recommendations:

  • Side dishes: Serve with crispy French fries, a green salad, or onion rings to complete the meal.
  • Storage: If you have leftovers, wrap them in foil or plastic wrap and store in the refrigerator for up to 2 days. Reheat in the oven or a skillet.
  • Freezing: These wraps can be made ahead and frozen. Wrap individually in foil or plastic wrap and freeze for up to 2 months. Thaw overnight and grill or microwave when ready to eat.

Nutrition (per serving, approx. based on 4 servings):

  • Calories: 800
  • Protein: 35 g
  • Fat: 45 g
  • Carbohydrates: 65 g
  • Fiber: 3 g
  • Sugar: 5 g
  • Sodium: 1350 mg

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