Cheesesteak Tortellini in Creamy Parmesan Sauce

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Description:
This Cheesesteak Tortellini in Creamy Parmesan Sauce is a deliciously indulgent dish that combines tender cheese-filled tortellini with savory steak, peppers, and a rich, creamy sauce. It’s quick to prepare, making it perfect for weeknight dinners while delivering all the comforting flavors of a classic cheesesteak!

Ingredients:

  • Cheese tortellini (fresh or frozen): 12 oz (340 g)
  • Ribeye steak or sirloin (thinly sliced): 1 lb (450 g)
  • Olive oil: 2 tbsp
  • Onion (sliced): 1 medium
  • Bell peppers (sliced, any color): 2
  • Garlic (minced): 2 cloves
  • Beef broth: 1 cup (240 ml)
  • Heavy cream: 1 cup (240 ml)
  • Grated Parmesan cheese: 1 cup (100 g)
  • Salt: ½ tsp
  • Black pepper: ½ tsp
  • Italian seasoning: 1 tsp
  • Fresh parsley (chopped, for garnish)

Optional Ingredients:

  • Mushrooms (sliced): 1 cup
  • Red pepper flakes (for heat)
  • Additional cheese (for topping, like provolone or mozzarella)

Instructions:

  1. Cook the tortellini:
    In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
  2. Sauté the steak and vegetables:
    In a large skillet over medium-high heat, heat olive oil. Add the thinly sliced steak and cook for about 3-4 minutes until browned. Remove the steak from the skillet and set aside. In the same skillet, add the sliced onion and bell peppers (and mushrooms if using) and sauté for about 5-7 minutes until softened. Add minced garlic and cook for an additional minute.
  3. Make the sauce:
    Pour in the beef broth, scraping the bottom of the skillet to release any browned bits. Add the heavy cream, salt, pepper, and Italian seasoning, stirring to combine. Bring the mixture to a simmer and let it cook for 3-5 minutes until slightly thickened.
  4. Combine:
    Return the cooked steak to the skillet and stir in the cooked tortellini. Add the grated Parmesan cheese and stir until melted and everything is well coated in the creamy sauce.
  5. Serve:
    Taste and adjust seasoning as needed. Garnish with chopped fresh parsley and extra cheese if desired. Serve immediately.

Tips for Success:

  • Steak preparation: For easier slicing, freeze the steak for about 30 minutes before cutting it into thin strips.
  • Creaminess: Adjust the amount of heavy cream and cheese to achieve your desired creaminess.
  • Fresh tortellini: If using fresh tortellini, be mindful that it may cook quicker than frozen, so check the package instructions for cooking times.

Recommendations:

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
  • Freezing: The dish can be frozen, but the texture of the tortellini may change slightly. Cool completely before freezing in an airtight container. Thaw in the refrigerator before reheating.
  • Serving suggestions: Serve with a side salad or garlic bread to complement this rich dish.

Nutrition (per serving, approx. based on 4 servings):

  • Calories: 520
  • Protein: 32 g
  • Fat: 28 g
  • Carbohydrates: 41 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 680 mg

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