Apple Crumble Cheesecake

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Description:

Apple Crumble Cheesecake is the ultimate dessert combination, blending the creaminess of cheesecake with the warm, spiced apples and crunchy crumble topping of a classic apple pie. It’s perfect for fall gatherings, special occasions, or whenever you’re craving something sweet and comforting. This dessert has layers of flavor and texture that make each bite unforgettable.

Ingredients (Quantities):

For the Crust:

  • Graham cracker crumbs: 1 ½ cups
  • Granulated sugar: ¼ cup
  • Unsalted butter (melted): ⅓ cup

For the Cheesecake Filling:

  • Cream cheese (softened): 3 packages (8 oz each)
  • Granulated sugar: ¾ cup
  • Eggs: 3 large
  • Vanilla extract: 1 teaspoon
  • Sour cream: ½ cup
  • All-purpose flour: 1 tablespoon

For the Apple Filling:

  • Apples (peeled, cored, and thinly sliced): 3 cups (about 3 medium apples)
  • Brown sugar: ¼ cup
  • Ground cinnamon: 1 teaspoon
  • Nutmeg: ¼ teaspoon

For the Crumble Topping:

  • All-purpose flour: ½ cup
  • Oats (old-fashioned): ½ cup
  • Brown sugar: ⅓ cup
  • Unsalted butter (melted): ¼ cup
  • Cinnamon: ½ teaspoon

Optional Ingredients:

  • Caramel sauce: for drizzling
  • Chopped pecans: ¼ cup (for extra crunch in the crumble)

Instructions:

For the Crust:

  1. Prepare the crust: Preheat your oven to 325°F (165°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined and press firmly into the bottom of a 9-inch springform pan.
  2. Bake the crust: Bake for 10 minutes, then remove from the oven and let it cool while preparing the filling.

For the Cheesecake Filling:

  1. Beat the cream cheese and sugar: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy, about 2-3 minutes.
  2. Add eggs and vanilla: Add the eggs one at a time, mixing after each addition. Then add vanilla extract, sour cream, and flour, beating until just combined.
  3. Pour into the crust: Pour the cheesecake filling over the cooled crust and spread evenly.

For the Apple Filling:

  1. Prepare the apple filling: In a bowl, toss the apple slices with brown sugar, cinnamon, and nutmeg until well-coated.
  2. Add to the cheesecake: Evenly arrange the apple slices over the cheesecake filling.

For the Crumble Topping:

  1. Mix the crumble: In a small bowl, mix together the flour, oats, brown sugar, melted butter, and cinnamon until crumbly. Add chopped pecans if using.
  2. Sprinkle over apples: Evenly sprinkle the crumble topping over the apples.

Bake the Cheesecake:

  1. Bake: Bake the cheesecake at 325°F (165°C) for 60-70 minutes, or until the center is slightly set but still slightly jiggly. If the top is browning too quickly, tent with foil halfway through baking.
  2. Cool: Turn off the oven and crack the oven door, allowing the cheesecake to cool gradually for 1 hour. Then transfer to the fridge and chill for at least 4 hours or overnight.

Serve:

  1. Drizzle with caramel (optional): Before serving, drizzle with caramel sauce for added sweetness.
  2. Slice and enjoy: Carefully remove from the springform pan, slice, and enjoy!

Tips for Success:

  • Room temperature ingredients: Make sure cream cheese, eggs, and sour cream are at room temperature for a smoother filling.
  • Avoid overbaking: The cheesecake should still have a slight jiggle in the center when you take it out.
  • Chill time: For the best flavor and texture, let the cheesecake chill completely before serving.

Recommendations:

  • Serve each slice with a dollop of whipped cream for an extra treat.
  • For a deeper flavor, add a pinch of cloves or allspice to the apple filling.

Nutrition (per slice, estimated):

  • Calories: 450
  • Protein: 6g
  • Fat: 28g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 32g
  • Sodium: 280mg

Enjoy this Apple Crumble Cheesecake—a perfect dessert for fall or any special occasion!

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