Description:
This Cheesy Sloppy Cheeseburger Pasta is a one-pot wonder that combines the flavors of a cheeseburger with the comforting texture of pasta. It’s creamy, cheesy, and full of ground beef and spices, making it a quick, family-friendly dinner option. Perfect for busy weeknights, this meal can be on the table in 30 minutes or less.
Ingredients (Quantities):
- Ground beef: 1 lb
- Onion (chopped): 1 medium
- Garlic (minced): 2 cloves
- Salt and pepper: to taste
- Paprika: 1 teaspoon
- Ketchup: ½ cup
- Mustard: 2 tablespoons
- Beef broth: 2 cups
- Milk: 1 cup
- Uncooked pasta (small shapes like elbow, penne, or shells): 2 cups
- Cheddar cheese (shredded): 2 cups
- Cream cheese (optional, for creaminess): 2 oz
Optional Ingredients:
- Pickles (diced, for garnish)
- Chopped tomatoes (for garnish)
- Chopped green onions (for garnish)
Instructions:
- Cook the beef: In a large skillet or pot, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain excess fat if necessary.
- Add onion and garlic: Add the chopped onion and minced garlic to the beef and sauté for 3-4 minutes, until the onion is soft and translucent.
- Season the beef: Season with salt, pepper, and paprika, and stir in the ketchup and mustard. Mix well to coat the beef with the condiments.
- Add broth, milk, and pasta: Pour in the beef broth, milk, and uncooked pasta. Stir to combine and bring to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
- Add cheese: Once the pasta is cooked, stir in the shredded cheddar cheese and optional cream cheese until melted and creamy. Adjust salt and pepper to taste.
- Serve: Spoon the cheesy pasta mixture onto plates and garnish with diced pickles, chopped tomatoes, or green onions if desired.
Tips for Success:
- Prevent sticking: Stir occasionally while the pasta cooks to prevent it from sticking to the bottom.
- Adjust liquid: If the pasta absorbs too much liquid while cooking, add a little more milk or broth to keep it creamy.
- Customize cheese: For a different flavor, try mixing cheddar with mozzarella or pepper jack cheese.
Recommendations:
- Serve with a side salad or steamed veggies to complete the meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition (per serving, estimated):
- Calories: 450
- Protein: 27g
- Fat: 23g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 6g
- Sodium: 780mg
Enjoy this Cheesy Sloppy Cheeseburger Pasta—a comforting and flavorful twist on classic cheeseburgers!
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