Cajun Shrimp and Sausage Pasta

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Description:

This Cajun Shrimp and Sausage Pasta is a creamy, spicy dish bursting with bold Cajun flavors. Juicy shrimp and smoky sausage are tossed in a rich, creamy sauce with perfectly cooked pasta. It’s a satisfying and flavorful meal that’s easy to make and perfect for a weeknight dinner with a kick!

Ingredients (Quantities):

For the Pasta:

  • Pasta (penne or fettuccine): 12 oz

For the Cajun Shrimp and Sausage:

  • Shrimp (peeled and deveined): 1 lb
  • Andouille sausage (sliced): 8 oz
  • Olive oil: 2 tablespoons
  • Butter: 2 tablespoons
  • Cajun seasoning: 2 tablespoons (divided)
  • Heavy cream: 1 cup
  • Chicken broth: 1 cup
  • Parmesan cheese (grated): ½ cup
  • Garlic (minced): 3 cloves
  • Salt and pepper: to taste

Optional Ingredients:

  • Fresh parsley (chopped, for garnish)
  • Red pepper flakes (for extra heat)
  • Diced bell peppers: 1 cup (for added color and flavor)

Instructions:

1. Cook the Pasta:

  • Cook the pasta in salted water according to package instructions. Drain and set aside.

2. Season and Cook the Shrimp:

  • Season the shrimp with 1 tablespoon of Cajun seasoning. In a large skillet over medium-high heat, add 1 tablespoon of olive oil and cook the shrimp for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.

3. Cook the Sausage:

  • In the same skillet, add another tablespoon of olive oil and cook the sausage slices until browned. Remove from the skillet and set aside with the shrimp.

4. Make the Sauce:

  • Lower the heat to medium, add butter and minced garlic to the skillet, and cook until fragrant (about 1 minute). Stir in the remaining Cajun seasoning, heavy cream, and chicken broth. Bring to a gentle simmer and cook for 5 minutes, stirring occasionally.

5. Add Cheese and Combine:

  • Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste. Return the shrimp and sausage to the skillet, along with the cooked pasta, and toss everything to combine.

6. Serve:

  • Garnish with chopped parsley and red pepper flakes if desired. Serve warm and enjoy!

Tips for Success:

  • Adjust the spice: If you want it spicier, add a pinch of cayenne pepper or extra Cajun seasoning.
  • Prevent overcooking the shrimp: Shrimp cook quickly, so be careful not to overcook them.
  • Customize the creaminess: If you want a lighter sauce, use half-and-half instead of heavy cream.

Recommendations:

  • Serve with garlic bread or a side salad to balance out the richness.
  • This dish pairs well with a crisp white wine like Sauvignon Blanc or Chardonnay.

Nutrition (per serving, estimated):

  • Calories: 600
  • Protein: 30g
  • Fat: 35g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 900mg

Enjoy this Cajun Shrimp and Sausage Pasta for a creamy, spicy meal packed with flavor and perfect for pasta lovers!

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