Description:
Blackened Steak and Shrimp Alfredo is a luxurious pasta dish that combines juicy, spicy blackened steak and shrimp with a rich, creamy Alfredo sauce. Perfect for date nights or special occasions, this meal has restaurant-quality flavors you can easily recreate at home.
Ingredients (Quantities):
For the Blackened Steak and Shrimp:
- Steak (ribeye, sirloin, or filet, cut into strips): 1 lb
- Large shrimp (peeled and deveined): ½ lb
- Olive oil: 2 tablespoons
- Blackened seasoning: 3 tablespoons (store-bought or homemade)
- Salt and black pepper: to taste
For the Alfredo Sauce:
- Butter: 3 tablespoons
- Garlic (minced): 3 cloves
- Heavy cream: 1 cup
- Parmesan cheese (grated): ¾ cup
- Salt and black pepper: to taste
For the Pasta:
- Fettuccine or linguine: 12 oz (or your preferred pasta)
- Fresh parsley (chopped): for garnish
Optional Ingredients:
- Red pepper flakes: a pinch, for a little heat
- Lemon juice: 1 tablespoon, to squeeze over shrimp for added brightness
Instructions:
1. Cook the Pasta:
- Cook the pasta in salted water according to package instructions. Drain and set aside.
2. Season and Sear the Steak:
- Rub the steak strips with 1½ tablespoons of the blackened seasoning. In a large skillet over medium-high heat, add 1 tablespoon of olive oil and sear the steak for 2-3 minutes per side until cooked to your liking. Remove from the skillet and set aside.
3. Season and Sear the Shrimp:
- In the same skillet, add the remaining olive oil. Toss the shrimp with the remaining blackened seasoning and sear for 1-2 minutes per side until pink and cooked through. Remove from the skillet and set aside with the steak.
4. Make the Alfredo Sauce:
- Lower the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream, stirring well to combine. Let the sauce simmer for 3-4 minutes to thicken slightly, then add the Parmesan cheese, stirring until melted and creamy. Season with salt, pepper, and red pepper flakes if using.
5. Combine and Serve:
- Add the cooked pasta to the Alfredo sauce and toss until evenly coated. Top with the blackened steak and shrimp, garnishing with fresh parsley.
- Serve hot, with a squeeze of lemon over the shrimp if desired.
Tips for Success:
- Control the spice: Use less blackened seasoning for a milder flavor or add red pepper flakes for more heat.
- Rest the steak: Let the steak rest for a few minutes after searing to retain its juices.
- Thicken the sauce if needed: If the sauce is too thin, simmer a little longer, or add an extra sprinkle of Parmesan.
Recommendations:
- Serve with a side of garlic bread and a simple green salad.
- This dish pairs well with a glass of red wine like Cabernet Sauvignon or a crisp white wine like Chardonnay.
Nutrition (per serving, estimated):
- Calories: 700
- Protein: 40g
- Fat: 45g
- Carbohydrates: 40g
- Fiber: 3g
- Sodium: 850mg
Enjoy this Blackened Steak and Shrimp Alfredo—a rich, creamy, and flavorful dish that’s sure to impress!
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