Blackened Steak and Shrimp Alfredo

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Description:

Blackened Steak and Shrimp Alfredo is a luxurious pasta dish that combines juicy, spicy blackened steak and shrimp with a rich, creamy Alfredo sauce. Perfect for date nights or special occasions, this meal has restaurant-quality flavors you can easily recreate at home.

Ingredients (Quantities):

For the Blackened Steak and Shrimp:

  • Steak (ribeye, sirloin, or filet, cut into strips): 1 lb
  • Large shrimp (peeled and deveined): ½ lb
  • Olive oil: 2 tablespoons
  • Blackened seasoning: 3 tablespoons (store-bought or homemade)
  • Salt and black pepper: to taste

For the Alfredo Sauce:

  • Butter: 3 tablespoons
  • Garlic (minced): 3 cloves
  • Heavy cream: 1 cup
  • Parmesan cheese (grated): ¾ cup
  • Salt and black pepper: to taste

For the Pasta:

  • Fettuccine or linguine: 12 oz (or your preferred pasta)
  • Fresh parsley (chopped): for garnish

Optional Ingredients:

  • Red pepper flakes: a pinch, for a little heat
  • Lemon juice: 1 tablespoon, to squeeze over shrimp for added brightness

Instructions:

1. Cook the Pasta:

  • Cook the pasta in salted water according to package instructions. Drain and set aside.

2. Season and Sear the Steak:

  • Rub the steak strips with 1½ tablespoons of the blackened seasoning. In a large skillet over medium-high heat, add 1 tablespoon of olive oil and sear the steak for 2-3 minutes per side until cooked to your liking. Remove from the skillet and set aside.

3. Season and Sear the Shrimp:

  • In the same skillet, add the remaining olive oil. Toss the shrimp with the remaining blackened seasoning and sear for 1-2 minutes per side until pink and cooked through. Remove from the skillet and set aside with the steak.

4. Make the Alfredo Sauce:

  • Lower the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and cook for 1 minute until fragrant.
  • Pour in the heavy cream, stirring well to combine. Let the sauce simmer for 3-4 minutes to thicken slightly, then add the Parmesan cheese, stirring until melted and creamy. Season with salt, pepper, and red pepper flakes if using.

5. Combine and Serve:

  • Add the cooked pasta to the Alfredo sauce and toss until evenly coated. Top with the blackened steak and shrimp, garnishing with fresh parsley.
  • Serve hot, with a squeeze of lemon over the shrimp if desired.

Tips for Success:

  • Control the spice: Use less blackened seasoning for a milder flavor or add red pepper flakes for more heat.
  • Rest the steak: Let the steak rest for a few minutes after searing to retain its juices.
  • Thicken the sauce if needed: If the sauce is too thin, simmer a little longer, or add an extra sprinkle of Parmesan.

Recommendations:

  • Serve with a side of garlic bread and a simple green salad.
  • This dish pairs well with a glass of red wine like Cabernet Sauvignon or a crisp white wine like Chardonnay.

Nutrition (per serving, estimated):

  • Calories: 700
  • Protein: 40g
  • Fat: 45g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Sodium: 850mg

Enjoy this Blackened Steak and Shrimp Alfredo—a rich, creamy, and flavorful dish that’s sure to impress!

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