Creamy Garlic Parmesan Chicken Pasta

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Description:

Creamy Garlic Parmesan Chicken Pasta is a comforting and rich dish that features tender chicken breast pieces sautéed in a creamy garlic sauce, tossed with pasta and topped with freshly grated Parmesan cheese. This quick and easy recipe is perfect for weeknight dinners and is sure to impress your family or guests.

Ingredients (Quantities):

For the Pasta:

  • Pasta (fettuccine, penne, or your choice): 12 oz
  • Olive oil: 2 tablespoons
  • Boneless, skinless chicken breasts (sliced into bite-sized pieces): 1 lb
  • Salt and black pepper: to taste
  • Garlic (minced): 4 cloves

For the Creamy Sauce:

  • Butter: 3 tablespoons
  • Heavy cream: 1 cup
  • Chicken broth: ½ cup
  • Parmesan cheese (grated): 1 cup
  • Italian seasoning: 1 teaspoon
  • Red pepper flakes: a pinch (optional, for heat)
  • Fresh parsley (chopped, for garnish)

Optional Ingredients:

  • Fresh basil (chopped, for garnish)
  • Lemon zest: for brightness

Instructions:

1. Cook the Pasta:

  • In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.

2. Cook the Chicken:

  • In a large skillet over medium-high heat, add the olive oil. Season the chicken pieces with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. Sauté the Garlic:

  • In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

4. Make the Creamy Sauce:

  • Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, then add the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir until the cheese is melted and the sauce is creamy. If the sauce is too thick, you can add a splash of reserved pasta water to reach your desired consistency.

5. Combine Everything:

  • Return the cooked chicken to the skillet, then add the cooked pasta, tossing everything together to coat evenly in the sauce. Adjust seasoning with more salt and pepper if needed.

6. Serve:

  • Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired. A sprinkle of lemon zest can add a nice touch of brightness!

Tips for Success:

  • Cook pasta al dente: It will absorb some of the sauce flavors as it sits.
  • Adjust creaminess: For a lighter dish, you can substitute half-and-half for heavy cream.
  • Save some pasta water: Use reserved pasta water to adjust the sauce consistency if it becomes too thick.

Recommendations:

  • Pair this dish with garlic bread or a side salad for a complete meal.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or broth.

Nutrition (per serving, estimated):

  • Calories: 700
  • Protein: 40g
  • Fat: 40g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Sodium: 850mg

Enjoy this Creamy Garlic Parmesan Chicken Pasta—a rich, satisfying meal that’s perfect for any night of the week!

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