Description:
This Steak with Creamy Garlic Parmesan Sauce & Roasted Potatoes is a hearty meal that features perfectly cooked steak topped with a rich and creamy garlic parmesan sauce, accompanied by crispy roasted potatoes. This dish is perfect for a special occasion or a satisfying dinner at home.
Ingredients (Quantities):
For the Steak:
- Steak (ribeye, sirloin, or filet mignon): 2 (about 1.5 lbs total)
- Olive oil: 2 tablespoons
- Salt and black pepper: to taste
- Garlic powder: 1 teaspoon
For the Creamy Garlic Parmesan Sauce:
- Butter: 2 tablespoons
- Garlic (minced): 4 cloves
- Heavy cream: 1 cup
- Parmesan cheese (grated): ¾ cup
- Italian seasoning: 1 teaspoon
- Salt and black pepper: to taste
- Fresh parsley (chopped, for garnish)
For the Roasted Potatoes:
- Baby potatoes (halved): 1.5 lbs
- Olive oil: 2 tablespoons
- Garlic powder: 1 teaspoon
- Salt and black pepper: to taste
- Fresh rosemary or thyme (optional): 1 tablespoon, chopped
Optional Ingredients:
- Lemon juice: 1 tablespoon, for brightness
- Chili flakes: a pinch, for heat
Instructions:
1. Roast the Potatoes:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, salt, pepper, and fresh herbs (if using).
- Spread the potatoes on a baking sheet in a single layer. Roast for 25-30 minutes or until golden brown and crispy, turning halfway through.
2. Prepare the Steak:
- While the potatoes are roasting, season the steak with salt, black pepper, and garlic powder on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare (adjust time depending on your preferred doneness). Remove from the skillet and let it rest for 5-10 minutes.
3. Make the Creamy Garlic Parmesan Sauce:
- In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring to combine. Bring to a gentle simmer and add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir until the sauce is creamy and smooth, about 3-4 minutes.
4. Serve:
- Slice the rested steak and serve it on plates with a generous drizzle of creamy garlic parmesan sauce over the top. Serve alongside the roasted potatoes.
- Garnish with fresh parsley and a squeeze of lemon juice for added brightness if desired.
Tips for Success:
- Let the steak rest: This helps retain the juices for a more tender bite.
- Check potato doneness: Potatoes should be fork-tender and crispy on the outside; cook longer if needed.
- Adjust the sauce: If the sauce is too thick, add a splash of chicken broth or milk to thin it out.
Recommendations:
- Pair this meal with a side of steamed vegetables or a fresh salad for a complete dinner.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat gently in a skillet or microwave.
Nutrition (per serving, estimated):
- Calories: 800
- Protein: 50g
- Fat: 50g
- Carbohydrates: 40g
- Fiber: 5g
- Sodium: 900mg
Enjoy this Steak with Creamy Garlic Parmesan Sauce & Roasted Potatoes—a luxurious and satisfying meal that’s sure to impress!
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