Loaded Bacon Cheeseburger Pasta

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Description:

Loaded Bacon Cheeseburger Pasta is a comforting, hearty dish that combines all the classic flavors of a cheeseburger in a creamy pasta form. Packed with ground beef, crispy bacon, and melty cheese, this dish is perfect for a family dinner or a fun weeknight meal.

Ingredients (Quantities):

For the Pasta:

  • Pasta (penne, rotini, or your choice): 12 oz
  • Ground beef: 1 lb
  • Bacon (chopped): 6 strips
  • Onion (diced): 1 medium
  • Garlic (minced): 3 cloves

For the Creamy Sauce:

  • Cream cheese: 8 oz (softened)
  • Heavy cream: 1 cup
  • Beef broth: 1 cup
  • Cheddar cheese (shredded): 1 cup
  • Dijon mustard: 1 tablespoon
  • Worcestershire sauce: 1 tablespoon
  • Salt and black pepper: to taste

For Toppings:

  • Shredded lettuce: 1 cup (for serving)
  • Diced tomatoes: 1 cup (for serving)
  • Pickles: sliced, for serving
  • Extra shredded cheese: for garnish
  • Fresh parsley (chopped, for garnish)

Optional Ingredients:

  • Red pepper flakes: for heat
  • Hot sauce: for serving

Instructions:

1. Cook the Pasta:

  • In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

2. Cook the Bacon:

  • In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels, leaving some drippings in the skillet.

3. Cook the Beef and Vegetables:

  • In the same skillet, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are softened, about 5-7 minutes. Drain excess fat if necessary.

4. Make the Creamy Sauce:

  • Lower the heat and add the cream cheese, heavy cream, beef broth, shredded cheddar cheese, Dijon mustard, Worcestershire sauce, salt, and pepper to the skillet. Stir until the cheese has melted and the sauce is creamy. If the sauce is too thick, add a bit more beef broth to reach your desired consistency.

5. Combine Everything:

  • Add the cooked pasta to the skillet, tossing to coat the pasta evenly in the sauce. Stir in the crispy bacon, reserving a bit for garnish.

6. Serve:

  • Serve the loaded pasta in bowls, topped with shredded lettuce, diced tomatoes, sliced pickles, extra cheese, and a sprinkle of fresh parsley. Add hot sauce or red pepper flakes if desired.

Tips for Success:

  • Use quality beef: A higher-fat ground beef will add more flavor, but you can use leaner beef if preferred.
  • Customize toppings: Feel free to add any other toppings you enjoy on burgers, like avocado or onions.
  • Stir frequently: When making the sauce, stir to prevent sticking and ensure a smooth texture.

Recommendations:

  • Pair this dish with garlic bread or a simple green salad for a complete meal.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat gently on the stove.

Nutrition (per serving, estimated):

  • Calories: 800
  • Protein: 40g
  • Fat: 50g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Sodium: 1200mg

Enjoy this Loaded Bacon Cheeseburger Pasta—a delicious and satisfying twist on a classic burger that’s sure to please everyone at the table!

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