Herb Butter Beef Tenderloin Roast

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Description:

Herb Butter Beef Tenderloin Roast is a luxurious and flavorful dish that features a perfectly cooked beef tenderloin coated in a rich herb-infused butter. This impressive roast is ideal for special occasions or holidays, providing a melt-in-your-mouth experience that will leave your guests raving.

Ingredients (Quantities):

For the Beef:

  • Beef tenderloin roast: 2-3 lbs
  • Salt and black pepper: to taste
  • Olive oil: 2 tablespoons

For the Herb Butter:

  • Unsalted butter: ½ cup (1 stick), softened
  • Garlic (minced): 3 cloves
  • Fresh rosemary (chopped): 2 tablespoons
  • Fresh thyme (chopped): 2 tablespoons
  • Fresh parsley (chopped): 2 tablespoons
  • Lemon zest: 1 teaspoon
  • Salt: ½ teaspoon
  • Black pepper: ¼ teaspoon

Optional Ingredients:

  • Red wine: for deglazing the pan
  • Beef broth: for additional flavor in the roasting pan

Instructions:

1. Prepare the Herb Butter:

  • In a medium bowl, combine softened butter, minced garlic, chopped rosemary, thyme, parsley, lemon zest, salt, and black pepper. Mix until well combined. Transfer the herb butter onto a sheet of plastic wrap and form it into a log. Wrap tightly and refrigerate until firm, about 30 minutes.

2. Prepare the Beef:

  • Preheat your oven to 425°F (220°C).
  • Remove the beef tenderloin from the refrigerator and allow it to come to room temperature for about 30 minutes. Pat it dry with paper towels and season generously with salt and black pepper.

3. Sear the Beef:

  • In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the beef tenderloin and sear on all sides until browned, about 3-4 minutes per side.

4. Roast the Beef:

  • Remove the herb butter from the refrigerator and slice it into rounds. Place the rounds of herb butter on top of the seared beef tenderloin.
  • Transfer the skillet to the preheated oven and roast the tenderloin for 20-25 minutes, or until the internal temperature reaches your desired doneness (130°F for medium-rare, 140°F for medium). Use a meat thermometer for accuracy.

5. Rest and Serve:

  • Once cooked, remove the beef from the oven and transfer it to a cutting board. Tent it with aluminum foil and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute.
  • If desired, deglaze the skillet with a splash of red wine or beef broth over medium heat, scraping up any browned bits for a flavorful sauce. Serve this sauce alongside the sliced beef.

Tips for Success:

  • Use high-quality beef: The quality of the beef tenderloin will greatly affect the flavor and tenderness, so choose a well-marbled cut.
  • Don’t skip the resting time: Resting the beef is crucial for a juicy roast, as it allows the juices to settle.
  • Adjust the herbs: Feel free to experiment with other fresh herbs like tarragon or sage for different flavor profiles.

Recommendations:

  • Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
  • This roast is perfect for holidays, anniversaries, or any special celebration.

Nutrition (per serving, estimated):

  • Calories: 350
  • Protein: 35g
  • Fat: 22g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sodium: 500mg

Enjoy this Herb Butter Beef Tenderloin Roast—a tender, flavorful centerpiece that’s sure to impress your guests!

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