Description:
Salisbury Steak with Garlic Mashed Potatoes and Corn is a classic comfort meal featuring juicy Salisbury steaks in a savory mushroom and onion gravy, served alongside creamy garlic mashed potatoes and sweet corn. This cozy dish is perfect for a hearty family dinner.
Ingredients (Quantities):
For the Salisbury Steak:
- Ground beef: 1 lb (80-85% lean)
- Breadcrumbs: ½ cup
- Egg: 1 large
- Worcestershire sauce: 1 tablespoon
- Ketchup: 1 tablespoon
- Mustard powder: 1 teaspoon
- Salt: ½ teaspoon
- Black pepper: ½ teaspoon
- Olive oil: 2 tablespoons
For the Gravy:
- Butter: 2 tablespoons
- Onion: 1 medium (sliced)
- Mushrooms: 1 cup (sliced)
- Beef broth: 1 ½ cups (low-sodium)
- Worcestershire sauce: 1 tablespoon
- Flour: 1 tablespoon (for thickening)
- Salt and pepper: to taste
For the Garlic Mashed Potatoes:
- Russet potatoes: 4 large (peeled and cubed)
- Garlic: 3 cloves (peeled)
- Butter: 4 tablespoons
- Milk or heavy cream: ½ cup
- Salt and pepper: to taste
For the Corn:
- Corn kernels: 1 ½ cups (fresh or frozen)
- Butter: 2 tablespoons
- Salt and pepper: to taste
Optional Ingredients:
- Fresh parsley: chopped, for garnish
- Chopped green onions: for extra flavor
Instructions:
1. Make the Salisbury Steaks:
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, mustard powder, salt, and black pepper. Mix until just combined.
- Shape the mixture into 4 oval patties.
- In a large skillet, heat olive oil over medium-high heat. Add the patties and cook for about 4-5 minutes on each side until browned. Remove the patties and set aside.
2. Make the Gravy:
- In the same skillet, add butter, onions, and mushrooms. Sauté for about 5 minutes until the onions are softened and mushrooms are golden.
- Sprinkle in the flour, stirring for 1-2 minutes.
- Gradually add the beef broth and Worcestershire sauce, stirring to combine and scraping up any browned bits. Simmer for 5-7 minutes until the gravy thickens.
- Return the Salisbury steaks to the skillet and simmer for another 5-10 minutes, coating the steaks in the gravy.
3. Prepare the Garlic Mashed Potatoes:
- In a large pot, add potatoes and garlic cloves. Cover with water, add a pinch of salt, and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and garlic, then return to the pot. Add butter, milk or cream, salt, and pepper. Mash until smooth and creamy.
4. Cook the Corn:
- In a small skillet or saucepan, melt butter over medium heat. Add the corn and cook for 5-7 minutes until warmed through. Season with salt and pepper.
5. Serve:
- Plate the Salisbury steak with a generous scoop of garlic mashed potatoes and a side of buttered corn. Spoon additional gravy over the steak and potatoes.
- Garnish with chopped parsley or green onions if desired.
Tips for Success:
- Tender steaks: Avoid overmixing the beef mixture to keep the Salisbury steaks tender.
- Creamy mashed potatoes: For extra creamy mashed potatoes, use heavy cream and mash with a hand mixer or potato ricer.
- Use fresh corn: Fresh or frozen corn will provide the best flavor, especially if sautéed in butter.
Recommendations:
- Serve with a side salad or steamed green beans for a complete meal.
- Store leftovers in the fridge for up to 3 days; reheat on the stove or in the microwave.
Nutrition (per serving, estimated):
- Calories: 750
- Protein: 35g
- Fat: 40g
- Carbohydrates: 60g
- Fiber: 6g
- Sodium: 900mg
Enjoy this Salisbury Steak with Garlic Mashed Potatoes and Corn—a delicious, homestyle meal that’s sure to satisfy everyone at the table!
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