Biscuit & Gravy Casserole

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Description:

Biscuit & Gravy Casserole is a comforting Southern-inspired breakfast casserole featuring layers of golden biscuits, savory sausage gravy, and fluffy scrambled eggs. It’s easy to make and perfect for feeding a hungry crowd!

Ingredients (Quantities):

  • Breakfast sausage: 1 lb (mild or spicy)
  • All-purpose flour: ¼ cup
  • Milk: 3 cups
  • Salt and black pepper: to taste
  • Refrigerated biscuit dough: 1 can (about 8 biscuits, cut into quarters)
  • Eggs: 6 large
  • Shredded cheddar cheese: 1 cup
  • Butter: 1 tablespoon

Optional Ingredients:

  • Chopped green onions: for garnish
  • Red pepper flakes: for a touch of heat
  • Fresh parsley: chopped, for garnish

Instructions:

1. Prepare the Sausage Gravy:

  • In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess fat if needed, then sprinkle in the flour. Stir well, cooking for about 1-2 minutes.
  • Gradually add the milk, stirring constantly. Simmer until the gravy thickens (about 5-7 minutes), then season with salt and black pepper to taste.

2. Preheat the Oven and Prepare the Baking Dish:

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

3. Prepare the Eggs:

  • In a bowl, whisk the eggs. In a separate skillet, melt the butter and cook the eggs just until soft scrambled (they’ll finish cooking in the oven).

4. Assemble the Casserole:

  • Arrange half of the biscuit pieces on the bottom of the baking dish. Pour the sausage gravy over the biscuits, then layer the scrambled eggs on top.
  • Add the remaining biscuit pieces on top of the eggs, then sprinkle with shredded cheddar cheese.

5. Bake:

  • Cover the casserole with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the biscuits are golden and the cheese is bubbly.

6. Garnish and Serve:

  • Remove from the oven, sprinkle with green onions or parsley if desired, and serve warm.

Tips for Success:

  • Thicker gravy: If you like a thicker gravy, let it simmer a few extra minutes before pouring over the biscuits.
  • Use flaky biscuits: They bake up beautifully and add great texture.
  • Add veggies: Sautéed mushrooms, bell peppers, or onions can be added to the sausage gravy for extra flavor.

Recommendations:

  • Serve with a fresh fruit salad or a side of hash browns for a complete breakfast.

Nutrition (per serving, estimated):

  • Calories: 400
  • Protein: 20g
  • Fat: 25g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sodium: 850mg

This Biscuit & Gravy Casserole is the ultimate comfort breakfast, bringing a classic Southern meal to the table in a fun, casserole form. Enjoy!

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