Homemade Turtle Candy with Pecans and Caramel

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Description:

Turtle Candy is a classic, delightful treat made with toasted pecans, creamy caramel, and a chocolate coating. This homemade version is simple yet indulgent, perfect for holiday treats or gifting!

Ingredients (Quantities):

  • Pecan halves: 1 cup (toasted)
  • Soft caramels: 1 cup (about 20-25 pieces)
  • Heavy cream: 1 tablespoon (or use milk for a lighter caramel texture)
  • Chocolate chips: 1 cup (semi-sweet or dark)
  • Coconut oil or shortening: 1 teaspoon (optional, for smooth chocolate)

Optional Ingredients:

  • Sea salt: a pinch for sprinkling on top
  • Vanilla extract: a drop to enhance the caramel flavor

Instructions:

1. Toast the Pecans:

  • Preheat the oven to 350°F (175°C). Spread the pecans on a baking sheet and toast for about 5-7 minutes. Let cool.

2. Prepare the Caramel:

  • In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave in 20-second intervals, stirring each time, until smooth and melted.

3. Assemble the Turtles:

  • Line a baking sheet with parchment paper. Arrange clusters of 3-4 pecan halves on the sheet to form the turtle “legs.”
  • Spoon a small amount of melted caramel onto each pecan cluster, covering the center but leaving the edges exposed. Allow the caramel to set (about 5-10 minutes).

4. Melt the Chocolate:

  • In another microwave-safe bowl, melt the chocolate chips with coconut oil in 20-second intervals, stirring until smooth and glossy.

5. Coat with Chocolate:

  • Spoon or drizzle chocolate over each caramel cluster, covering the caramel and pecans. Sprinkle with a pinch of sea salt if desired.

6. Chill and Serve:

  • Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate sets. Store in an airtight container at room temperature or in the fridge.

Tips for Success:

  • Watch the caramel: Melt carefully to avoid burning, and stir frequently.
  • Use parchment: Parchment or wax paper prevents sticking and makes clean-up easy.
  • Double-dip in chocolate: For extra decadence, dip twice after the first layer sets.

Recommendations:

  • Pair with a cup of coffee or hot cocoa for a cozy treat.
  • Wrap in festive cellophane bags to make lovely homemade gifts.

Nutrition (per serving, estimated):

  • Calories: 120
  • Protein: 1g
  • Fat: 9g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sodium: 30mg

Enjoy these Homemade Turtle Candies with family and friends for a delightful, shareable dessert!

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