Ultimate Meat Feast Pizza Bake

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Introduction:
The Ultimate Meat Feast Pizza Bake is a hearty, crowd-pleasing dish that combines all the flavors of a classic meat lover’s pizza in a comforting, baked casserole. Loaded with layers of pepperoni, sausage, bacon, and ground beef, plus gooey cheese and a flavorful marinara sauce, this bake is perfect for family dinners or game-day gatherings. It’s easy to make and guarantees a smile from every pizza lover at the table.

Ingredients

Meat Feast Layers:

  • Ground beef: 1 pound (450g)
  • Italian sausage, crumbled: ½ pound (225g)
  • Bacon, cooked and chopped: ½ cup
  • Pepperoni slices: ½ cup
  • Ham, chopped: ½ cup (optional)
  • Salt and pepper: to taste
  • Italian seasoning: 1 teaspoon
  • Red pepper flakes (optional): ½ teaspoon

Pizza Bake:

  • Marinara or pizza sauce: 2 cups (480ml)
  • Mozzarella cheese, shredded: 2 cups (200g)
  • Parmesan cheese, grated: ½ cup (50g)
  • Pizza dough or refrigerated biscuit dough: 1 pound (450g)

Optional Toppings:

  • Sliced black olives
  • Sliced bell peppers
  • Sliced mushrooms
  • Fresh basil or parsley for garnish

Instructions

  1. Prepare the Meats:
  • Preheat your oven to 375°F (190°C).
  • In a skillet over medium heat, cook the ground beef and Italian sausage, breaking them up with a spoon. Season with salt, pepper, Italian seasoning, and red pepper flakes if desired. Cook until browned and fully cooked, then drain any excess fat. Set aside.
  1. Layer the Pizza Bake:
  • Spread 1 cup of marinara or pizza sauce on the bottom of a 9×13-inch baking dish.
  • Roll out the pizza dough and tear it into bite-sized pieces or cut biscuit dough into quarters. Place half of the dough pieces over the sauce layer.
  • Add a layer of the cooked ground beef and sausage, followed by half of the bacon, pepperoni, and ham (if using). Sprinkle half of the mozzarella and Parmesan cheese over the meats.
  • Drizzle the remaining 1 cup of sauce over the top, then add the remaining dough pieces in an even layer.
  • Top with the rest of the meats and cheeses.
  1. Bake the Pizza:
  • Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the dough is cooked through and the cheese is bubbly and golden.
  1. Serve:
  • Let the pizza bake cool slightly before slicing. Garnish with fresh basil or parsley if desired and enjoy!

Tips for Success

  • Use a mix of cheeses like mozzarella and Parmesan for great flavor.
  • Cover with foil initially to prevent the top from over-browning while the dough bakes through.
  • Customize with your favorite pizza toppings like bell peppers, olives, or mushrooms for added flavor.

Recommendations

  • Serve with a side of marinara for dipping and a crisp green salad to balance the richness of the bake.
  • This bake is also delicious as leftovers and can be reheated in the oven or microwave.

Nutrition (per serving, based on 8 servings)

  • Calories: 520 kcal
  • Protein: 30g
  • Carbohydrates: 38g
  • Fat: 28g
  • Fiber: 2g
  • Sodium: 850mg

(Nutrition values are approximate and may vary based on specific ingredients used.)

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