Polish Sausage, Sauerkraut, and Potatoes

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Introduction:
This Polish Sausage, Sauerkraut, and Potatoes recipe is a comforting, hearty dish that brings together the savory flavors of smoked sausage, tangy sauerkraut, and tender potatoes. This one-pot meal is incredibly easy to make, perfect for busy nights, and is packed with flavor. It’s a classic combination that’s loved for its simplicity and satisfying taste.

Ingredients

  • Smoked Polish sausage or kielbasa, sliced: 1 pound (450g)
  • Sauerkraut, drained: 2 cups (480ml)
  • Potatoes, cubed: 4 medium (Yukon Gold or Russet work well)
  • Onion, chopped: 1 medium
  • Butter or olive oil: 2 tablespoons
  • Chicken or vegetable broth: 1 cup (240ml)
  • Garlic, minced: 2 cloves
  • Caraway seeds (optional, for traditional flavor): 1 teaspoon
  • Salt and black pepper: to taste
  • Fresh parsley, chopped (optional for garnish): 1 tablespoon

Instructions

  1. Prepare the Ingredients:
  • Heat butter or oil in a large skillet or Dutch oven over medium heat.
  • Add the sliced sausage and cook for 5–6 minutes, stirring occasionally, until it’s browned. Remove the sausage from the skillet and set aside.
  1. Cook the Onions and Potatoes:
  • In the same skillet, add the chopped onion and cook until it becomes soft and translucent, about 3–4 minutes.
  • Add the cubed potatoes to the skillet and cook for another 5 minutes, stirring occasionally.
  1. Add Sauerkraut and Seasoning:
  • Add the drained sauerkraut, minced garlic, caraway seeds (if using), salt, and black pepper to the skillet. Stir everything to combine.
  1. Simmer with Broth:
  • Pour in the chicken or vegetable broth, then add the browned sausage back into the skillet. Stir well, cover, and simmer over low heat for 20–25 minutes, or until the potatoes are tender.
  1. Serve:
  • Garnish with fresh parsley if desired. Serve warm, either on its own or with a side of crusty bread.

Tips for Success

  • Adjust the sauerkraut’s tanginess by rinsing it before adding, if you prefer a milder flavor.
  • Slice the potatoes evenly so they cook through at the same rate.
  • Use a smoked Polish sausage for the most authentic and robust flavor.

Recommendations

  • Serve with a dollop of sour cream for extra richness, or with spicy mustard on the side for a kick.
  • Pair with a side of steamed green beans or a simple green salad to round out the meal.

Nutrition (per serving, based on 6 servings)

  • Calories: 320 kcal
  • Protein: 12g
  • Carbohydrates: 25g
  • Fat: 18g
  • Fiber: 4g
  • Sodium: 800mg

(Nutrition values are approximate and may vary based on specific ingredients used.)

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