Crack Chicken Noodle Soup

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Introduction:
Crack Chicken Noodle Soup is a hearty, comforting dish that’s perfect for chilly days. Combining the savory flavors of chicken, creamy broth, bacon, cheese, and ranch seasoning, this soup is deliciously addictive! It’s like a cozy twist on traditional chicken noodle soup, with the added richness of cream cheese and a hint of smoky bacon. Serve it with warm bread for a satisfying meal that’s sure to become a family favorite.

Ingredients

  • Olive oil: 1 tablespoon
  • Chicken breast, diced: 1 lb (450g)
  • Salt and black pepper: to taste
  • Garlic, minced: 3 cloves
  • Chicken broth: 6 cups (1.4 liters)
  • Cream cheese, softened: 4 ounces (115g)
  • Ranch seasoning mix: 1 packet (1 oz or 28g)
  • Egg noodles: 2 cups (about 5 oz or 140g)
  • Bacon, cooked and crumbled: ½ cup (about 6 slices)
  • Cheddar cheese, shredded: 1 cup (100g)
  • Fresh parsley, chopped (for garnish): 2 tablespoons

Instructions

  1. Cook the Chicken:
  • In a large pot or Dutch oven, heat olive oil over medium heat. Season the diced chicken with salt and pepper and add it to the pot.
  • Sauté until the chicken is browned and cooked through, about 5–7 minutes. Remove the chicken from the pot and set it aside.
  1. Sauté the Garlic:
  • In the same pot, add the minced garlic and sauté for 1 minute, until fragrant.
  1. Make the Broth:
  • Pour in the chicken broth and add the softened cream cheese and ranch seasoning mix. Stir until the cream cheese is fully melted and the broth is creamy.
  1. Add the Noodles and Chicken:
  • Bring the soup to a gentle boil, then add the egg noodles and cooked chicken. Simmer for 8–10 minutes, or until the noodles are tender.
  1. Add Bacon and Cheese:
  • Stir in the crumbled bacon and shredded cheddar cheese, mixing until the cheese is melted and fully incorporated.
  1. Serve:
  • Ladle the soup into bowls and garnish with chopped parsley. Enjoy this comforting, cheesy, and flavorful soup!

Tips for Success

  • Use softened cream cheese to make it easier to blend into the broth.
  • Cook the noodles separately if you prefer a less thick soup, adding them right before serving to keep them from absorbing too much broth.

Recommendations

  • This soup thickens as it sits; add extra chicken broth when reheating if needed.
  • Serve with crusty bread or warm rolls for a complete, comforting meal.

Nutrition (per serving, based on 6 servings)

  • Calories: 450 kcal
  • Protein: 26g
  • Carbohydrates: 24g
  • Fat: 29g
  • Fiber: 1g
  • Sodium: 800mg

(Nutrition values are approximate and may vary based on specific ingredients used.)

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