Philly Cheesesteak Pasta

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Introduction:
Philly Cheesesteak Pasta is a delicious fusion dish that combines the classic flavors of a Philly cheesesteak sandwich with hearty pasta for a comforting meal. Featuring tender strips of beef, sautéed peppers and onions, and a creamy cheese sauce, this dish is perfect for a quick weeknight dinner or a satisfying weekend meal. It’s a one-pot wonder that’s sure to please both pasta lovers and cheesesteak fans alike!

Ingredients

  • Penne or rigatoni pasta: 12 ounces (340g)
  • Olive oil: 1 tablespoon
  • Beef sirloin or flank steak, thinly sliced: 1 pound (450g)
  • Salt and black pepper: to taste
  • Green bell pepper, sliced: 1 medium
  • Onion, sliced: 1 medium
  • Garlic, minced: 3 cloves
  • Beef broth: 1 cup (240ml)
  • Heavy cream: 1 cup (240ml)
  • Cream cheese, softened: 4 ounces (115g)
  • Shredded provolone cheese: 1 cup (100g)
  • Grated Parmesan cheese: ½ cup (50g)
  • Fresh parsley, chopped (for garnish): 2 tablespoons

Instructions

  1. Cook the Pasta:
  • In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
  1. Sauté the Beef:
  • In the same pot, heat olive oil over medium-high heat. Season the sliced beef with salt and black pepper, then add it to the pot. Cook until browned and cooked through, about 4–5 minutes. Remove the beef from the pot and set aside.
  1. Cook the Vegetables:
  • In the same pot, add the sliced bell pepper and onion. Sauté until they are soft, about 5–7 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
  1. Make the Sauce:
  • Pour in the beef broth and bring to a simmer. Stir in the heavy cream and softened cream cheese, mixing until the cream cheese is fully melted and incorporated into the sauce.
  1. Combine Ingredients:
  • Add the cooked pasta and sautéed beef back into the pot. Stir in the provolone and Parmesan cheese until melted and the pasta is well coated in the creamy sauce.
  1. Serve:
  • Garnish with chopped parsley before serving. Enjoy this deliciously cheesy and hearty pasta!

Tips for Success

  • Slice the beef thinly against the grain for maximum tenderness.
  • Feel free to customize with your favorite veggies, such as mushrooms or spinach.

Recommendations

  • Serve with garlic bread and a side salad for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Nutrition (per serving, based on 6 servings)

  • Calories: 640 kcal
  • Protein: 36g
  • Carbohydrates: 58g
  • Fat: 32g
  • Fiber: 3g
  • Sodium: 850mg

(Nutrition values are approximate and may vary based on specific ingredients used.)

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