No-Bake Orange Creamsicle Cheesecake

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Description:

This No-Bake Orange Creamsicle Cheesecake is a refreshing, creamy dessert that blends zesty orange and creamy vanilla in a graham cracker crust. Light and fluffy, this cheesecake doesn’t require an oven, making it a perfect dessert for warm days or a fun, citrusy treat anytime!

Ingredients (Quantities):

For the Crust:

  • Graham cracker crumbs: 1 ½ cups
  • Granulated sugar: ¼ cup
  • Melted butter: ½ cup

For the Creamsicle Filling:

  • Cream cheese: 16 oz (two 8 oz packages), softened
  • Powdered sugar: 1 cup
  • Heavy whipping cream: 1 cup
  • Vanilla extract: 1 teaspoon
  • Orange zest: 1 tablespoon (from 1-2 oranges)
  • Orange juice: ¼ cup, freshly squeezed
  • Orange Jell-O powder: 1 package (3 oz)

For Garnish (optional):

  • Whipped cream: for topping
  • Orange slices: for decoration
  • Extra graham cracker crumbs: for sprinkling

Instructions:

1. Prepare the Crust:

  • In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
  • Press the mixture evenly into the bottom of a 9-inch springform pan to form a crust. Place in the refrigerator to chill while preparing the filling.

2. Prepare the Orange Creamsicle Filling:

  • In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.
  • In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream gently into the cream cheese mixture.
  • In a small bowl, dissolve the Orange Jell-O powder in the freshly squeezed orange juice (it may be slightly thick). Allow it to cool briefly, then add it to the cream cheese mixture along with the orange zest and vanilla extract. Mix until well combined.

3. Assemble the Cheesecake:

  • Pour the orange creamsicle filling over the chilled crust, spreading it out evenly.
  • Cover with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.

4. Garnish and Serve:

  • Before serving, top with dollops of whipped cream, fresh orange slices, and a sprinkle of graham cracker crumbs if desired.

Tips for Success:

  • Room Temperature Cream Cheese: Use softened cream cheese for a smoother, lump-free filling.
  • Chill Thoroughly: For the best texture, chill the cheesecake for a full 4 hours or overnight.
  • Fresh Juice & Zest: Freshly squeezed orange juice and zest will give a brighter, more natural orange flavor.

Recommendations:

  • Storage: Store leftovers in the refrigerator for up to 3 days.
  • Serving Suggestion: Serve with a drizzle of orange sauce or an extra dollop of whipped cream for added flavor.

Nutrition (per slice, estimated):

  • Calories: 340
  • Protein: 4g
  • Fat: 24g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Sugars: 20g
  • Sodium: 210mg

This No-Bake Orange Creamsicle Cheesecake is a fun, citrusy twist on classic cheesecake, perfect for enjoying a bit of summer flavor all year round!

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