Peanut Butter Balls Recipe

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Description:

Peanut Butter Balls are a delicious, no-bake treat that combines the creamy richness of peanut butter with the sweetness of powdered sugar, all coated in chocolate. These little bites are perfect for a snack, dessert, or even a holiday treat. They’re quick to make and require only a few simple ingredients.

Ingredients:

Base:

  • 1 cup (240g) peanut butter (creamy or crunchy, depending on preference)
  • 1 cup (125g) powdered sugar
  • 1 1/2 cups (150g) graham cracker crumbs or rice cereal (for crunch)
  • 1 tsp vanilla extract (optional for extra flavor)
  • 1/4 tsp salt (optional, especially if using unsalted peanut butter)

Coating:

  • 8 oz (225g) semisweet or milk chocolate chips (or a combination)
  • 1 tbsp coconut oil or vegetable shortening (to help with smooth coating)

Optional Ingredients:

  • 1/2 cup (60g) mini chocolate chips (for mixing into the peanut butter filling for extra chocolatey goodness)
  • 1/4 cup (25g) chopped peanuts (for rolling the balls in, if you want added texture)
  • Sea salt flakes (for sprinkling on top for a sweet-salty contrast)

Instructions:

  1. Prepare the Peanut Butter Mixture:
  • In a large mixing bowl, combine the peanut butter, powdered sugar, graham cracker crumbs (or rice cereal), and vanilla extract (if using).
  • Stir until everything is evenly mixed, and you have a dough-like consistency. The mixture should be slightly sticky but firm enough to roll into balls. If it’s too dry, you can add a little more peanut butter; if too wet, add more powdered sugar or graham cracker crumbs.
  1. Roll Into Balls:
  • Use your hands to roll the mixture into small balls, about 1-inch in diameter. This should yield around 20-25 balls, depending on size.
  • Place the balls on a parchment-lined baking sheet or tray.
  1. Freeze the Peanut Butter Balls:
  • Once the balls are rolled, place the tray in the freezer for at least 30 minutes to firm up the peanut butter balls. This step ensures they hold their shape when dipped in chocolate.
  1. Prepare the Chocolate Coating:
  • While the peanut butter balls are chilling, melt the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and fully melted. Alternatively, you can melt the chocolate using a double boiler.
  1. Dip the Balls in Chocolate:
  • Once the peanut butter balls are chilled, use a fork or toothpick to dip each ball into the melted chocolate. Coat each ball evenly, then use the fork to lift the ball out of the chocolate, allowing excess chocolate to drip off.
  • Place the coated balls back on the parchment-lined tray.
  1. Chill Again:
  • Once all the balls are coated, return them to the freezer for another 15-30 minutes to allow the chocolate to harden.
  1. Serve:
  • Once the chocolate has set, your Peanut Butter Balls are ready to enjoy! Store them in an airtight container in the fridge or freezer for up to 2-3 weeks.

Tips for Success:

  • Peanut Butter Consistency: Use a smooth peanut butter for the best texture. If you prefer crunchy, make sure it’s well-mixed before using to ensure even texture in the balls.
  • Chill Well: Be sure to chill the peanut butter balls before dipping to help them maintain their shape during the chocolate coating process.
  • Chocolate Dipping: If you have trouble dipping, you can use a spoon to drizzle the chocolate over the balls instead of dipping them.
  • Make Them Fancy: Roll the finished peanut butter balls in chopped peanuts, sprinkles, or even crushed pretzels for added texture and flavor.

Recommendations:

  • For a Healthier Option: You can use natural peanut butter and swap out graham cracker crumbs for oat flour or a whole grain cereal to reduce the sugar and make them a bit more wholesome.
  • Flavor Variations: Add a pinch of cinnamon or a splash of maple syrup to the peanut butter filling for a twist on flavor.
  • Make it Festive: These Peanut Butter Balls make a great gift, especially around the holidays. Package them in a decorative box or tin for a homemade treat that’s sure to be loved.

Nutritional Information (per ball, assuming 24 balls):

  • Calories: 150 kcal
  • Protein: 4g
  • Carbs: 12g
  • Fiber: 1g
  • Sugar: 8g
  • Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 5mg
  • Sodium: 50mg

(Note: Nutritional values may vary depending on exact ingredients and size of peanut butter balls.)

Enjoy your homemade Peanut Butter Balls! They’re a rich and satisfying treat that’s easy to make and great for sharing!

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