Strawberry Bread Recipe

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Description:

This Strawberry Bread is light, moist, and bursting with the fresh, sweet flavor of strawberries. The bread is easy to make, and the strawberries keep it soft while providing bursts of natural sweetness in every bite. It’s perfect as a snack, breakfast treat, or even as a sweet dessert!

Ingredients:

For the Bread:

  • 2 cups (240g) all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon (optional, for added warmth)
  • 1/4 cup (60g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup (120ml) plain yogurt or sour cream (for moisture)
  • 1/4 cup (60ml) milk
  • 1 1/2 cups (225g) fresh strawberries, chopped (you can use frozen strawberries, but fresh give the best texture)
  • 1/4 cup (30g) chopped walnuts or pecans (optional, for a bit of crunch)

For the Glaze (optional):

  • 1/2 cup (60g) powdered sugar
  • 1-2 tsp milk
  • 1/2 tsp vanilla extract

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Prepare the Dry Ingredients:

  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.

3. Mix the Wet Ingredients:

  • In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, about 3-4 minutes.
  • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, yogurt, and milk until smooth.

4. Combine Wet and Dry Ingredients:

  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the bread dense.

5. Fold in the Strawberries:

  • Gently fold in the chopped strawberries and, if using, the nuts. Be careful not to overmix the batter to avoid mashing the strawberries too much.

6. Bake the Bread:

  • Pour the batter into the prepared loaf pan and spread it out evenly.
  • Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few crumbs attached.
  • If the top begins to brown too quickly, you can tent the bread with aluminum foil for the last 15-20 minutes of baking.

7. Cool the Bread:

  • Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before glazing (if desired).

8. Make the Glaze (Optional):

  • While the bread is cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  • Drizzle the glaze over the cooled bread once it has completely cooled.

Tips for Success:

  • Chop the Strawberries: Make sure to chop the strawberries into small pieces so they are evenly distributed throughout the bread. If they’re too large, they may sink to the bottom while baking.
  • Use Room Temperature Ingredients: Room temperature butter and eggs will help the bread mix more evenly and create a smoother batter.
  • Don’t Overmix: Overmixing the batter can make the bread dense. Mix just until the dry ingredients are incorporated.
  • Optional Glaze: The glaze is optional but adds a nice touch of sweetness and a beautiful finish. If you want a less sweet bread, you can skip the glaze or just dust it with powdered sugar.

Recommendations:

  • Storage: Store the bread in an airtight container at room temperature for up to 4-5 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
  • Make-Ahead: This bread can be made the day before and kept wrapped tightly. The flavor actually improves as it sits for a day!
  • Serve With: This bread is perfect on its own or served with a dollop of whipped cream or a cup of coffee or tea.

Nutritional Information (per slice, assuming 12 slices):

  • Calories: 190 kcal
  • Protein: 3g
  • Carbs: 30g
  • Fiber: 1g
  • Sugar: 17g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 45mg
  • Sodium: 135mg

(Note: Nutritional values are approximations and may vary based on ingredients and portion size.)

This Strawberry Bread is a delightful way to enjoy the fresh taste of strawberries in a baked good. With its soft, moist crumb and sweet, fruity flavor, it’s perfect for breakfast, dessert, or just a sweet treat throughout the day!

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