Homemade Philly Cheesesteak Cheesy Bread

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Description:

This Philly Cheesesteak Cheesy Bread brings all the flavors of the classic Philly cheesesteak sandwich into a cheesy, toasty bread. With juicy beef, melted provolone cheese, sautéed bell peppers and onions, and a garlicky bread base, this savory bread is sure to be a hit with anyone who loves the classic Philly cheesesteak flavors.

Ingredients:

For the Cheesesteak Topping:

  • 1 lb (450g) ribeye steak or flank steak, thinly sliced (you can also use pre-sliced steak for cheesesteaks)
  • 1 tbsp olive oil
  • 1 medium onion, thinly sliced
  • 1 bell pepper, thinly sliced (green or red)
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 tbsp Worcestershire sauce (optional)
  • 8 oz (225g) provolone cheese, sliced or shredded (you can also use American cheese or mozzarella)

For the Cheesy Bread:

  • 1 loaf French baguette or Italian bread (about 12 inches long)
  • 1/4 cup (60g) unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tsp dried Italian seasoning (optional)
  • 1/4 cup (25g) grated Parmesan cheese
  • 1/2 cup (50g) shredded mozzarella cheese

Instructions:

1. Prepare the Cheesesteak Filling:

  • Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  • Add the sliced onions and bell peppers to the skillet. Sauté for about 5-7 minutes until softened and caramelized.
  • Add the minced garlic and cook for another 1-2 minutes until fragrant.
  • Add the thinly sliced steak to the skillet, and season with salt and pepper. Cook the steak, stirring occasionally, until it’s browned and cooked through (about 5-7 minutes).
  • If using, drizzle in the Worcestershire sauce and stir to combine. Remove from heat and set aside.

2. Prepare the Cheesy Bread Base:

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
  • Slice the baguette or Italian bread in half lengthwise, creating two long pieces.
  • In a small bowl, mix the softened butter, minced garlic, and dried Italian seasoning (if using). Spread this garlic butter mixture evenly over the cut sides of the bread.
  • Sprinkle the Parmesan cheese over the buttered bread, then top with the shredded mozzarella.

3. Assemble the Philly Cheesesteak Cheesy Bread:

  • Place the garlic-buttered, cheesy bread on the baking sheet.
  • Spoon the cheesesteak mixture (the sautéed beef, peppers, and onions) evenly over the top of the bread.
  • Layer the sliced or shredded provolone cheese over the cheesesteak filling. You can use more cheese if you prefer a cheesier bread!

4. Bake the Cheesy Bread:

  • Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the bread is golden brown and crispy at the edges.
  • If you’d like extra browning on top, you can place the bread under the broiler for the last 2-3 minutes, but be sure to keep an eye on it to prevent burning.

5. Serve:

  • Remove the cheesy bread from the oven and let it cool slightly before slicing it into pieces.
  • Serve hot, and enjoy the gooey, cheesy goodness!

Tips for Success:

  • Beef Choice: Ribeye steak is the most flavorful cut for Philly cheesesteaks, but flank steak or sirloin can also be used if you’re looking for a more budget-friendly option.
  • Bread: A baguette or Italian bread works best for this recipe, as it holds up well to the toppings. You want something with a sturdy crust but soft inside.
  • Cheese: While provolone is traditional for Philly cheesesteaks, you can experiment with other cheeses like mozzarella or even American cheese for a more classic “cheesesteak” feel.
  • Garlic Butter: The garlic butter spread gives the bread extra flavor. Feel free to adjust the amount of garlic based on your preference.
  • Customizations: Add mushrooms, spinach, or even a few slices of jalapeño for extra flavor and texture.

Recommendations:

  • Serve With: This cheesy bread makes a great appetizer, but you can also serve it alongside a fresh salad, potato wedges, or even some pickles for a more complete meal.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat in the oven or microwave to melt the cheese again before serving.
  • Make Ahead: You can prepare the cheesesteak filling and the garlic butter in advance. Assemble the bread just before baking to keep it fresh and crispy.

Nutritional Information (per serving, assuming 6 servings):

  • Calories: 450-500 kcal
  • Protein: 25g
  • Carbs: 35g
  • Fiber: 2g
  • Sugar: 4g
  • Fat: 28g
  • Saturated Fat: 14g
  • Cholesterol: 55mg
  • Sodium: 800mg

(Note: Nutritional values are estimates and may vary depending on the ingredients used and portion size.)

This Homemade Philly Cheesesteak Cheesy Bread is a fun, flavorful twist on a classic sandwich, turning it into a cheesy, savory bread that’s sure to be a crowd-pleaser. Perfect for game day, parties, or a quick and indulgent dinner! Enjoy!

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