Bacon Jalapeño Popper Eggrolls

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Introduction

These Bacon Jalapeño Popper Eggrolls are the perfect fusion of creamy, spicy, and crunchy. Filled with a savory mixture of cream cheese, crispy bacon, and spicy jalapeños, these eggrolls are fried to golden perfection. Whether you’re hosting a party or looking for a fun appetizer, these popper eggrolls are sure to impress and satisfy your cravings.

Ingredients Quantity

  • Eggroll wrappers: 12
  • Cream cheese: 8 oz (225g), softened
  • Cooked bacon: 6 slices, chopped
  • Jalapeños: 3-4, seeded and finely diced
  • Cheddar cheese: 1 cup (115g), shredded
  • Garlic powder: ½ teaspoon
  • Onion powder: ½ teaspoon
  • Green onions: 2, chopped
  • Salt and pepper: To taste
  • Vegetable oil: For frying

Instructions

1. Prepare the Filling

  • In a large bowl, mix the softened cream cheese, shredded cheddar cheese, chopped bacon, diced jalapeños, garlic powder, onion powder, and green onions. Season with salt and pepper to taste. Stir until well combined.

2. Assemble the Eggrolls

  • Lay an eggroll wrapper on a clean surface, with one corner facing you (like a diamond). Place about 2 tablespoons of the jalapeño popper filling in the center of the wrapper.
  • Fold the bottom corner up over the filling, then fold in the two sides, and roll tightly. Seal the top corner with a little water to keep it from opening during frying. Repeat with the remaining wrappers and filling.

3. Heat the Oil

  • In a deep skillet or pot, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. Fry the Eggrolls

  • Fry the eggrolls in batches, 3-4 at a time, for about 3-4 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove the eggrolls from the oil and drain on paper towels.

5. Serve

  • Serve the Bacon Jalapeño Popper Eggrolls hot, with your favorite dipping sauce like ranch, sour cream, or a spicy sriracha mayo.

Tips for Success

  • Adjust Heat: For more or less heat, adjust the amount of jalapeños or keep the seeds in for extra spice.
  • Make Ahead: You can assemble the eggrolls ahead of time and refrigerate them until ready to fry.
  • Frying Tip: Make sure the oil is hot enough to avoid soggy eggrolls. Use a thermometer for precise frying temperature.

Recommendations

  • Serving Suggestions: These eggrolls pair perfectly with a cold beer or soda and can be served as an appetizer or game-day snack.
  • Air Fryer Option: For a lighter version, you can air-fry the eggrolls at 375°F (190°C) for 8-10 minutes, flipping halfway through.

These Bacon Jalapeño Popper Eggrolls are crispy, cheesy, and packed with smoky bacon and spicy jalapeño goodness, making them an instant crowd-pleaser! 🌶️🥓🥟

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