Baked Sausage, Mushrooms, and Potatoes

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Introduction:
Baked Sausage, Mushrooms, and Potatoes is a hearty and flavorful one-pan dish that combines juicy sausages, earthy mushrooms, and tender roasted potatoes. This comforting meal is easy to prepare and perfect for weeknight dinners or cozy weekend gatherings. The savory herbs and seasoning enhance the natural flavors of the ingredients, making it a crowd-pleasing favorite.

Ingredients:

  • 1 lb (450g) sausage links (Italian, bratwurst, or your choice)
  • 1 lb (450g) baby potatoes, halved
  • 8 oz (225g) mushrooms, halved or quartered
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat Oven:
  • Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or casserole dish.
  1. Prepare Vegetables:
  • In a large bowl, toss the halved baby potatoes, mushrooms, onion slices, and garlic with the olive oil.
  • Season with rosemary, thyme, paprika, salt, and pepper. Mix until everything is evenly coated.
  1. Arrange on Baking Sheet:
  • Spread the seasoned vegetables in an even layer on the prepared baking sheet. Place the sausage links
  • on top of the vegetables.
  1. Bake:
  • Bake in the preheated oven for 30-40 minutes, or until the sausages are browned and cooked through,
  • and the potatoes are tender. Stir the vegetables halfway through baking to ensure even roasting.
  1. Broil for Crispiness (Optional):
  • For an extra crispy finish, you can broil the dish for the last 3-5 minutes, watching carefully to avoid burning.

Garnish and Serve:

  1. Garnish with Fresh Parsley:
  • Once done, remove the dish from the oven and sprinkle with chopped fresh parsley for added color and flavor.
  1. Serve Hot:
  • Serve the baked sausages, mushrooms, and potatoes directly from the pan. Pair with a green salad or some crusty bread for a complete meal.

Tips for Success:

  • Even-sized pieces: Cut the potatoes and mushrooms into similar sizes to ensure even cooking.
  • Sausage choice: Use your favorite sausage variety, whether spicy, mild, or flavored with herbs.
  • Add vegetables: Feel free to add other vegetables like bell peppers, zucchini, or carrots for more variety.

Recommendation:

This Baked Sausage, Mushrooms, and Potatoes dish is perfect for busy nights when you want a satisfying meal with minimal cleanup. It pairs wonderfully with a side of roasted vegetables or a light salad. Serve it with a glass of red wine for a cozy, rustic dinner experience!

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