Ingredients:
1 cup (250 g) creamy peanut butter
1/2 cup (100 g) granulated sugar
1/2 cup (100 g) brown sugar, packed
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Ingredients: In a large bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth.
Add Wet Ingredients: Add the egg and vanilla extract to the mixture, and stir until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
Form Cookies: Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet. Flatten each ball slightly with a fork, creating a criss-cross pattern on top.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Calories: 150 per serving
Servings: 24 cookies
Tags: #PeanutButterCookies #EasyRecipes #Baking #HomemadeCookies #SweetTreats #RecipeTinEats #Dessert #QuickRecipes #FamilyFavorites #ClassicCookies #ComfortFood #PeanutButter #SimpleDesserts #BakedGoods #DeliciousCookies #CookieRecipes #EasyDesserts #HomeBaking #Sweets #Yummy
Enjoy your delicious and easy-to-make Peanut Butter Cookies!