Big Boy’s Fresh Strawberry Pie

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Description:
Big Boy’s Fresh Strawberry Pie is a delightful, refreshing dessert featuring a buttery, flaky crust filled with fresh, juicy strawberries and a sweet glaze. This pie is perfect for strawberry lovers and is a go-to summertime dessert that’s simple yet packed with the natural sweetness and tanginess of ripe strawberries.

Ingredients:

  • Fresh strawberries (hulled and halved): 1 ½ lbs (680 g)
  • Pre-baked pie crust (store-bought or homemade): 1
  • Water: 1 cup (240 ml)
  • Sugar: 1 cup (200 g)
  • Cornstarch: 3 tbsp
  • Strawberry gelatin (Jell-O): 1 package (3 oz / 85 g)
  • Lemon juice: 1 tbsp
  • Whipped cream (optional, for topping)

Optional Ingredients:

  • A pinch of salt (for the glaze)
  • Fresh mint leaves (for garnish)

Instructions:

  1. Prepare the pie crust:
    If using a store-bought pie crust, bake it according to the package instructions and allow it to cool completely. If you prefer homemade, make your pie crust in advance, bake until golden brown, and let it cool.
  2. Prepare the strawberries:
    Wash, hull, and halve the fresh strawberries. Arrange them evenly in the cooled pie crust.
  3. Make the glaze:
    In a medium saucepan, combine the water, sugar, and cornstarch over medium heat. Stir constantly until the mixture thickens and becomes clear, about 5-7 minutes.
  4. Add strawberry flavor:
    Once the mixture has thickened, remove it from the heat and stir in the strawberry gelatin until it fully dissolves. Add the lemon juice and stir well.
  5. Assemble the pie:
    Pour the gelatin glaze evenly over the fresh strawberries in the pie crust, making sure all the berries are well coated.
  6. Chill the pie:
    Refrigerate the pie for at least 2-3 hours or until the glaze is fully set and the pie is firm.
  7. Serve:
    Slice the pie and serve with a generous dollop of whipped cream on top, if desired. Garnish with fresh mint leaves for a beautiful presentation.

Tips for Success:

  • Fresh strawberries: Choose ripe, firm strawberries for the best flavor and texture. Overripe strawberries can make the pie soggy.
  • Cooling time: Make sure to allow enough time for the pie to chill and the glaze to set for the best results.
  • Glaze consistency: If the glaze seems too thick, you can thin it slightly with a little more water, but ensure it’s still thick enough to coat the strawberries.

Recommendations:

  • Side dishes: Serve with a light vanilla ice cream or a side of fresh whipped cream for extra indulgence.
  • Storage: Store the pie in the refrigerator, covered, for up to 3 days. The crust may soften slightly over time, but the pie will still be delicious.
  • Make ahead: You can make the pie a day in advance and keep it refrigerated until ready to serve.

Nutrition (per serving, approx. based on 8 servings):

  • Calories: 280
  • Protein: 3 g
  • Fat: 9 g
  • Carbohydrates: 48 g
  • Fiber: 3 g
  • Sugar: 32 g
  • Sodium: 220 mg

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