Boston Cream Pie Poke Cake Delight

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Introduction:
Boston Cream Pie Poke Cake Delight is a fun and delicious twist on the classic Boston Cream Pie. This cake combines the rich flavors of vanilla cake, creamy vanilla pudding, and decadent chocolate ganache. After baking, the cake is “poked” to allow the luscious pudding to seep into the layers, creating a moist and flavorful dessert that’s easy to make and perfect for any occasion. It’s a delightful dessert for potlucks, family gatherings, or special celebrations.

Ingredients (For 12 Servings):

For the Cake:

  • 1 box yellow cake mix (plus ingredients called for on the box: eggs, oil, water)

For the Filling:

  • 2 (3.4 oz) boxes instant vanilla pudding mix
  • 4 cups cold milk

For the Chocolate Topping:

  • 1 cup semi-sweet chocolate chips
  • ¾ cup heavy cream
  • 1 tablespoon butter (optional, for shine)

Optional Ingredients:

  • 1 teaspoon vanilla extract (for extra flavor in the pudding)
  • Fresh berries or whipped cream for garnish

Instructions:

  1. Prepare the Cake:
  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Prepare the yellow cake mix according to the instructions on the box, mixing in the required eggs, oil, and water.
  • Pour the batter into the prepared baking dish and bake as directed, typically for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool for about 10 minutes.
  1. Poke the Cake:
  • Using the handle of a wooden spoon or a large straw, poke holes evenly across the surface of the cake, making sure they are deep enough for the pudding to seep in.
  1. Prepare the Vanilla Pudding:
  • In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk. If desired, add 1 teaspoon of vanilla extract for extra flavor.
  • Let the pudding sit for about 2 minutes until it thickens slightly, but remains pourable.
  1. Fill the Holes:
  • Pour the prepared pudding over the cake, spreading it evenly and ensuring the pudding fills the holes. Gently press with a spatula to help the pudding seep in.
  • Cover the cake with plastic wrap and refrigerate for at least 2 hours to allow the pudding to set.
  1. Prepare the Chocolate Ganache:
  • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not let it boil).
  • Remove the cream from the heat and pour it over the semi-sweet chocolate chips in a heatproof bowl. Let it sit for 1 minute.
  • Stir the mixture until the chocolate is fully melted and smooth. For extra shine, stir in 1 tablespoon of butter.
  • Let the ganache cool slightly until it thickens but is still pourable.
  1. Top the Cake:
  • Pour the cooled chocolate ganache over the chilled pudding layer, spreading it out evenly with a spatula.
  • Return the cake to the fridge for another 30 minutes to allow the ganache to set.
  1. Serve:
  • Slice and serve the Boston Cream Pie Poke Cake chilled. Garnish with fresh berries or whipped cream if desired.

Tips for Success:

  • Evenly poke the cake: Make sure to poke enough holes so the pudding can distribute evenly throughout the cake.
  • Allow time to set: For best results, refrigerate the cake for several hours or overnight to ensure the flavors meld and the pudding sets.
  • Thicker ganache: If you prefer a thicker chocolate layer, use more chocolate chips or less cream for the ganache.

Recommendation:

Boston Cream Pie Poke Cake Delight is best served chilled for maximum flavor. Pair it with a hot cup of coffee or tea to balance the richness of the cake. This dessert is perfect for parties, and since it’s made in a 9×13-inch pan, it’s great for feeding a crowd!

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