Cajun Lobster, Crab, and Salmon Alfredo

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Description:

Cajun Lobster, Crab, and Salmon Alfredo is a decadent seafood pasta dish that combines succulent lobster, tender crab meat, and flavorful salmon in a rich, creamy Alfredo sauce infused with Cajun spices. This dish is perfect for special occasions or when you want to indulge in something truly gourmet.

Ingredients (Quantities):

For the Seafood:

  • Lobster tails: 2 (cooked and chopped)
  • Crab meat: 1 cup (fresh or canned)
  • Salmon fillet: 1 lb (skinless, cooked and flaked)
  • Cajun seasoning: 1-2 tablespoons (to taste)

For the Pasta:

  • Fettuccine or pasta of choice: 12 oz

For the Alfredo Sauce:

  • Unsalted butter: 4 tablespoons
  • Garlic (minced): 4 cloves
  • Heavy cream: 2 cups
  • Parmesan cheese (grated): 1 cup
  • Italian seasoning: 1 teaspoon
  • Salt and black pepper: to taste
  • Fresh parsley (chopped, for garnish)

Optional Ingredients:

  • Red pepper flakes: for extra heat
  • Lemon wedges: for serving

Instructions:

1. Cook the Pasta:

  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

2. Prepare the Seafood:

  • In a large skillet, melt 2 tablespoons of butter over medium heat. Add the lobster, crab, and flaked salmon to the skillet. Sprinkle with Cajun seasoning and sauté for about 3-5 minutes until heated through. Remove from the skillet and set aside.

3. Make the Alfredo Sauce:

  • In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  • Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer. Gradually stir in the grated Parmesan cheese, mixing until the sauce is smooth and creamy.
  • Season the sauce with Italian seasoning, salt, and black pepper. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

4. Combine Everything:

  • Add the cooked pasta and the seafood mixture back into the skillet, tossing gently to coat everything evenly with the Alfredo sauce. Heat through for about 2-3 minutes.

5. Serve:

  • Serve the Cajun Lobster, Crab, and Salmon Alfredo hot, garnished with chopped fresh parsley and red pepper flakes if desired. Serve with lemon wedges on the side for a refreshing touch.

Tips for Success:

  • Choose quality seafood: Fresh seafood will elevate the dish significantly, so choose high-quality lobster, crab, and salmon.
  • Adjust seasoning: Feel free to adjust the amount of Cajun seasoning to suit your spice preference.
  • Experiment with pasta: While fettuccine is traditional, you can use any pasta you prefer, such as linguine or penne.

Recommendations:

  • Pair this dish with a crisp green salad and garlic bread for a complete meal.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days; reheat gently on the stove.

Nutrition (per serving, estimated):

  • Calories: 800
  • Protein: 45g
  • Fat: 50g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sodium: 900mg

Indulge in this Cajun Lobster, Crab, and Salmon Alfredo—a rich and flavorful seafood dish that’s sure to impress your guests!

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