Description:
Cajun Lobster, Crab, and Salmon Alfredo is a decadent seafood pasta dish that combines succulent lobster, tender crab meat, and flavorful salmon in a rich, creamy Alfredo sauce infused with Cajun spices. This dish is perfect for special occasions or when you want to indulge in something truly gourmet.
Ingredients (Quantities):
For the Seafood:
- Lobster tails: 2 (cooked and chopped)
- Crab meat: 1 cup (fresh or canned)
- Salmon fillet: 1 lb (skinless, cooked and flaked)
- Cajun seasoning: 1-2 tablespoons (to taste)
For the Pasta:
- Fettuccine or pasta of choice: 12 oz
For the Alfredo Sauce:
- Unsalted butter: 4 tablespoons
- Garlic (minced): 4 cloves
- Heavy cream: 2 cups
- Parmesan cheese (grated): 1 cup
- Italian seasoning: 1 teaspoon
- Salt and black pepper: to taste
- Fresh parsley (chopped, for garnish)
Optional Ingredients:
- Red pepper flakes: for extra heat
- Lemon wedges: for serving
Instructions:
1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. Prepare the Seafood:
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the lobster, crab, and flaked salmon to the skillet. Sprinkle with Cajun seasoning and sauté for about 3-5 minutes until heated through. Remove from the skillet and set aside.
3. Make the Alfredo Sauce:
- In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer. Gradually stir in the grated Parmesan cheese, mixing until the sauce is smooth and creamy.
- Season the sauce with Italian seasoning, salt, and black pepper. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
4. Combine Everything:
- Add the cooked pasta and the seafood mixture back into the skillet, tossing gently to coat everything evenly with the Alfredo sauce. Heat through for about 2-3 minutes.
5. Serve:
- Serve the Cajun Lobster, Crab, and Salmon Alfredo hot, garnished with chopped fresh parsley and red pepper flakes if desired. Serve with lemon wedges on the side for a refreshing touch.
Tips for Success:
- Choose quality seafood: Fresh seafood will elevate the dish significantly, so choose high-quality lobster, crab, and salmon.
- Adjust seasoning: Feel free to adjust the amount of Cajun seasoning to suit your spice preference.
- Experiment with pasta: While fettuccine is traditional, you can use any pasta you prefer, such as linguine or penne.
Recommendations:
- Pair this dish with a crisp green salad and garlic bread for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days; reheat gently on the stove.
Nutrition (per serving, estimated):
- Calories: 800
- Protein: 45g
- Fat: 50g
- Carbohydrates: 50g
- Fiber: 2g
- Sodium: 900mg
Indulge in this Cajun Lobster, Crab, and Salmon Alfredo—a rich and flavorful seafood dish that’s sure to impress your guests!
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