Carrot Bars with Maple Frosting

by

Introduction

Carrot Bars with Maple Frosting are a delightful twist on the classic carrot cake. These bars are moist, tender, and packed with shredded carrots, spices, and nuts, making them a perfect treat for any occasion. Topped with a rich and creamy maple frosting, they offer a sweet and satisfying flavor that will have everyone reaching for seconds. Whether you’re serving them at a party, as a snack, or for dessert, these carrot bars are sure to become a favorite!

Ingredients Quantity

For the Carrot Bars

  • All-purpose flour: 2 cups (250g)
  • Granulated sugar: 1 cup (200g)
  • Brown sugar: ½ cup (100g)
  • Baking powder: 1 teaspoon
  • Baking soda: 1 teaspoon
  • Ground cinnamon: 1 teaspoon
  • Salt: ½ teaspoon
  • Unsalted butter: ½ cup (113g), melted
  • Eggs: 3 large
  • Vanilla extract: 1 teaspoon
  • Shredded carrots: 2 cups (about 4 medium carrots)
  • Chopped nuts (optional): ½ cup (70g), such as walnuts or pecans

For the Maple Frosting

  • Cream cheese: 8 oz (226g), softened
  • Unsalted butter: ½ cup (113g), softened
  • Powdered sugar: 3-4 cups (360-480g), to taste
  • Maple syrup: ¼ cup (60ml)
  • Vanilla extract: 1 teaspoon

Instructions

For the Carrot Bars

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch (23×33 cm) baking dish with parchment paper for easy removal.
  1. Mix Dry Ingredients:
  • In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
  1. Combine Wet Ingredients:
  • In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
  1. Combine Wet and Dry Mixtures:
  • Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
  1. Add Carrots and Nuts:
  • Fold in the shredded carrots and chopped nuts (if using) until evenly distributed.
  1. Bake the Bars:
  • Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

For the Maple Frosting

  1. Make the Frosting:
  • In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, mixing until well combined. Stir in the maple syrup and vanilla extract until fully incorporated.

Assembling the Bars

  1. Frost the Carrot Bars:
  • Once the carrot bars are completely cool, spread the maple frosting evenly over the top.
  1. Slice and Serve:
  • Cut into squares or rectangles and serve. Enjoy!

Tips for Success

  • Fresh Carrots: Use fresh carrots for the best flavor and texture. Grate them just before using for maximum moisture.
  • Storing: Store any leftover bars in an airtight container in the refrigerator for up to 5 days. The flavors will develop even more after a day!

Recommendations

  • Serving Suggestions: These carrot bars pair wonderfully with a cup of coffee or tea. They also make a great addition to potlucks or dessert tables.
  • Variations: Feel free to add raisins or coconut flakes for added texture and flavor.

Indulge in the deliciousness of these Carrot Bars with Maple Frosting and enjoy a taste of sweet heaven! 🥕🍰🍁

Leave a Comment