Cheesesteak Tortellini in Rich Provolone Sauce

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Introduction:
Cheesesteak Tortellini in Rich Provolone Sauce is a fusion of two comforting favorites: the classic Philly cheesesteak and creamy pasta. Tender cheese-filled tortellini is tossed with savory strips of beef, sautéed onions, bell peppers, and a decadent provolone cheese sauce. This dish brings the flavors of a cheesesteak sandwich into a hearty, satisfying pasta that’s perfect for a family dinner or when you’re craving comfort food with a twist.

Ingredients (For 4-6 Servings):

  • 1 lb cheese tortellini (fresh or frozen)
  • 1 lb beef steak (such as flank or ribeye), thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 ½ cups heavy cream
  • 1 ½ cups provolone cheese, shredded
  • ½ cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Cook the Tortellini:
  • Cook the tortellini according to package instructions. Drain and set aside.
  1. Cook the Beef:
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
  1. Sauté the Vegetables:
  • In the same skillet, add the onions and bell peppers. Sauté for 5-7 minutes until softened and slightly caramelized. Add the minced garlic and Worcestershire sauce, and cook for another 1-2 minutes. Season with salt and pepper.
  1. Make the Provolone Sauce:
  • Lower the heat to medium, and add the heavy cream to the skillet with the vegetables. Let it simmer for 2-3 minutes, stirring occasionally. Slowly stir in the shredded provolone and Parmesan cheeses, allowing them to melt into the cream to create a smooth, rich sauce.
  1. Combine Everything:
  • Add the cooked beef and tortellini to the skillet. Toss everything together to coat the tortellini and beef with the cheesy sauce. Adjust seasoning with additional salt and pepper if needed.
  1. Serve:
  • Garnish with fresh parsley if desired, and serve immediately.

Tips for Success:

  • Thinly slice the steak: For tender beef, slice the steak thinly against the grain, making it easier to cook quickly and keep tender.
  • Provolone alternatives: If you prefer a milder cheese, substitute part of the provolone with mozzarella or even white cheddar for a creamier sauce.
  • Make it spicy: Add crushed red pepper flakes or sauté some jalapeños with the bell peppers for a spicy kick.

Recommendation:

Serve Cheesesteak Tortellini in Rich Provolone Sauce with a simple side salad or garlic bread to round out the meal. This dish is perfect for weeknights when you want something quick, yet indulgent, or for impressing guests with a unique twist on the traditional cheesesteak. It’s creamy, savory, and irresistibly delicious!

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