Cheesy Beefy Rolls

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Introduction:

Cheesy Beefy Rolls are a delicious and easy-to-make snack or meal that combines savory ground beef, melted cheese, and a hint of seasoning, all wrapped in soft, golden rolls. Perfect for a quick weeknight dinner, party appetizer, or even a lunchbox treat, these rolls offer the perfect blend of gooey cheese and juicy beef with a crispy exterior. Whether you’re feeding a crowd or just yourself, this recipe is sure to satisfy cravings.

Ingredients:

For the Filling:

  • Ground beef: 1 lb (450g)
  • Onion: 1 medium, finely chopped
  • Garlic: 2 cloves, minced
  • Shredded cheddar cheese: 1½ cups (180g)
  • Salt: ½ tsp
  • Black pepper: ½ tsp
  • Paprika: ½ tsp
  • Worcestershire sauce: 1 tbsp
  • Olive oil: 1 tbsp (for cooking)

For the Dough:

  • Refrigerated crescent roll dough: 1 can (8 rolls) or pizza dough if you prefer homemade

Optional Ingredients:

  • Jalapeños: 2 tbsp, chopped (for a spicy kick)
  • Fresh parsley: 1 tbsp, chopped (for garnish)
  • Cream cheese: 2 tbsp (for a creamier filling)
  • Hot sauce: 1 tsp (if you like extra heat)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook the beef: In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until soft and fragrant. Add the ground beef, cooking until browned, breaking it up as it cooks.
  3. Season the beef: Add salt, pepper, paprika, and Worcestershire sauce. Stir well and cook for another 2-3 minutes. Remove from heat and let it cool slightly.
  4. Prepare the dough: Roll out the crescent roll dough and separate it into triangles (if using pizza dough, cut into rectangular portions).
  5. Assemble the rolls: Place a spoonful of the beef mixture on each piece of dough. Top with shredded cheddar cheese. Fold the dough over and roll it up, sealing the edges.
  6. Bake: Place the rolls on a greased baking sheet and bake for 10-12 minutes or until golden brown and crispy.
  7. Serve: Once baked, allow the rolls to cool slightly before serving. Garnish with optional parsley or serve with a side of sour cream, salsa, or guacamole.

Tips for Success:

  • Make sure to drain excess fat from the beef to avoid soggy rolls.
  • For crispier rolls, brush the tops with melted butter before baking.
  • Use different cheese varieties like mozzarella, pepper jack, or gouda for a twist on flavor.
  • If using pizza dough, make sure to roll it out thin enough for a good dough-to-filling ratio.

Recommendations:

  • Serve with a dipping sauce such as salsa, ranch, or guacamole.
  • These rolls can be made ahead of time and reheated when ready to serve.
  • You can substitute ground turkey or chicken for a lighter option.

Nutrition (per roll):

  • Calories: 280
  • Protein: 16g
  • Carbohydrates: 22g
  • Fat: 14g
  • Fiber: 1g
  • Sodium: 480mg

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