Description:
This Cheesy Meatball & Potato Bake combines boiled potatoes, savory meatballs, and gooey melted cheese, baked together until golden and bubbly. It’s an easy, hearty meal perfect for busy weeknights or cozy weekends.
Ingredients (Quantities):
- Potatoes: 4 medium (peeled, boiled, and sliced)
- Cooked meatballs: 12-15 (homemade or store-bought)
- Shredded cheese: 1 ½ cups (Mozzarella, Cheddar, or a mix)
- Olive oil: 1 tablespoon
- Garlic powder: ½ teaspoon
- Salt and black pepper: to taste
- Fresh parsley: chopped, for garnish
Optional Ingredients:
- Parmesan cheese: ¼ cup (for an extra cheesy layer)
- Italian seasoning: ½ teaspoon for added flavor
- Cherry tomatoes: sliced, for a burst of color and flavor
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare Potatoes and Meatballs:
- Boil the potatoes in salted water until just fork-tender, about 15-20 minutes. Drain and let them cool slightly, then slice.
- Toss the sliced potatoes with olive oil, garlic powder, salt, and black pepper.
3. Assemble the Bake:
- In a greased baking dish, arrange a layer of potato slices. Top with meatballs, spacing them evenly across the dish.
- Sprinkle a layer of shredded cheese over the potatoes and meatballs. Repeat the layering with any remaining potatoes, meatballs, and cheese.
4. Bake:
- Bake uncovered for 15-20 minutes, or until the cheese is melted and golden.
5. Garnish and Serve:
- Remove from the oven, sprinkle with fresh parsley, and let it cool for a few minutes before serving.
Tips for Success:
- Crispy topping: Broil for the last 2-3 minutes for a crispy, golden top layer.
- Experiment with cheese: Add feta or Gouda for unique flavors.
- Meatball options: Swap with vegetarian or chicken meatballs if preferred.
Recommendation:
- Pair with a simple side salad or steamed veggies for a balanced meal.
Enjoy this Cheesy Meatball & Potato Bake—a quick, satisfying dish that’s perfect for any comfort food craving!
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