Cheesy Sloppy Cheeseburger Pasta

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Description:

This Cheesy Sloppy Cheeseburger Pasta is a one-pot wonder that combines the flavors of a cheeseburger with the comforting texture of pasta. It’s creamy, cheesy, and full of ground beef and spices, making it a quick, family-friendly dinner option. Perfect for busy weeknights, this meal can be on the table in 30 minutes or less.

Ingredients (Quantities):

  • Ground beef: 1 lb
  • Onion (chopped): 1 medium
  • Garlic (minced): 2 cloves
  • Salt and pepper: to taste
  • Paprika: 1 teaspoon
  • Ketchup: ½ cup
  • Mustard: 2 tablespoons
  • Beef broth: 2 cups
  • Milk: 1 cup
  • Uncooked pasta (small shapes like elbow, penne, or shells): 2 cups
  • Cheddar cheese (shredded): 2 cups
  • Cream cheese (optional, for creaminess): 2 oz

Optional Ingredients:

  • Pickles (diced, for garnish)
  • Chopped tomatoes (for garnish)
  • Chopped green onions (for garnish)

Instructions:

  1. Cook the beef: In a large skillet or pot, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain excess fat if necessary.
  2. Add onion and garlic: Add the chopped onion and minced garlic to the beef and sauté for 3-4 minutes, until the onion is soft and translucent.
  3. Season the beef: Season with salt, pepper, and paprika, and stir in the ketchup and mustard. Mix well to coat the beef with the condiments.
  4. Add broth, milk, and pasta: Pour in the beef broth, milk, and uncooked pasta. Stir to combine and bring to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
  5. Add cheese: Once the pasta is cooked, stir in the shredded cheddar cheese and optional cream cheese until melted and creamy. Adjust salt and pepper to taste.
  6. Serve: Spoon the cheesy pasta mixture onto plates and garnish with diced pickles, chopped tomatoes, or green onions if desired.

Tips for Success:

  • Prevent sticking: Stir occasionally while the pasta cooks to prevent it from sticking to the bottom.
  • Adjust liquid: If the pasta absorbs too much liquid while cooking, add a little more milk or broth to keep it creamy.
  • Customize cheese: For a different flavor, try mixing cheddar with mozzarella or pepper jack cheese.

Recommendations:

  • Serve with a side salad or steamed veggies to complete the meal.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition (per serving, estimated):

  • Calories: 450
  • Protein: 27g
  • Fat: 23g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 6g
  • Sodium: 780mg

Enjoy this Cheesy Sloppy Cheeseburger Pasta—a comforting and flavorful twist on classic cheeseburgers!

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