Chicken Bubble Biscuit Bake Casserole

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Introduction:
The Chicken Bubble Biscuit Bake Casserole is a comforting, cheesy, and quick-to-make dish that combines fluffy biscuits with creamy chicken filling. This casserole is perfect for busy weeknights or family gatherings. It’s loaded with tender chicken, veggies, and cheese, making every bite a savory delight. The “bubble” effect comes from the biscuits rising and baking into golden, soft pillows as they soak up the creamy sauce.

Ingredients (For 6-8 Servings):

  • 1 (16-ounce) can refrigerated biscuits (8 large biscuits)
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 (10.5-ounce) can cream of chicken soup
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • ½ cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon melted butter (optional, for brushing)

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  1. Prepare the Chicken Mixture:
  • In a large bowl, mix together the cream of chicken soup, sour cream, milk, shredded chicken, frozen vegetables, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
  1. Prepare the Biscuits:
  • Open the can of biscuits and cut each biscuit into quarters.
  1. Assemble the Casserole:
  • Gently fold the biscuit quarters into the chicken mixture, making sure each piece is coated with the creamy sauce.
  • Pour the entire mixture into the prepared baking dish and spread it out evenly.
  • Sprinkle the top with 1 cup of shredded cheddar cheese (add more for extra cheesy goodness if desired).
  1. Bake:
  • Bake uncovered for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the cheese is bubbly and melted.
  • Optional: Brush the top of the biscuits with melted butter for added richness.
  1. Serve:
  • Let the casserole cool for a few minutes before serving. Serve hot and enjoy!

Tips for Success:

  • Customize the veggies: You can use fresh or canned vegetables in place of frozen ones, such as broccoli, spinach, or mushrooms.
  • Use cooked chicken: Rotisserie chicken or leftover chicken from a previous meal makes this recipe even quicker to assemble.
  • Biscuit placement: Make sure the biscuit pieces are evenly distributed to get the “bubble” effect and ensure they cook evenly.

Recommendation:

This Chicken Bubble Biscuit Bake Casserole is ideal for family dinners, potlucks, or any occasion when you need a simple, comforting dish. Serve it with a side salad or steamed vegetables to complete the meal. Leftovers can be stored in the refrigerator and reheated in the oven or microwave for a quick and satisfying meal the next day.

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