Description:
Chicken Fritters are crispy, savory bites made with ground or shredded chicken mixed with flavorful seasonings and vegetables. These versatile fritters are perfect as a snack, appetizer, or main dish, and they can be served with your favorite dipping sauce or alongside a fresh salad. Easy to make and packed with flavor, they’re a great way to use up leftover chicken!
Ingredients:
- Cooked chicken (shredded or ground): 2 cups (about 300 g)
- All-purpose flour: ½ cup (60 g)
- Egg: 1 large
- Green onions (chopped): ¼ cup
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Baking powder: ½ tsp
- Milk: 2-3 tbsp (adjust for consistency)
- Olive oil (for frying): 2-3 tbsp
Instructions:
- Prepare the batter:
In a large mixing bowl, combine the shredded chicken, flour, egg, chopped green onions, garlic powder, onion powder, paprika, salt, black pepper, and baking powder. Mix well to combine. - Adjust consistency:
Gradually add milk to the mixture, a tablespoon at a time, until the batter is thick but still scoopable. It should hold its shape when spooned onto the skillet. - Heat the oil:
In a large skillet, heat olive oil over medium heat. You’ll need enough oil to cover the bottom of the skillet. - Fry the fritters:
Once the oil is hot, drop spoonfuls of the chicken mixture into the skillet, flattening them slightly with the back of the spoon. Cook for about 3-4 minutes on each side or until they are golden brown and crispy. You may need to work in batches to avoid overcrowding the pan. - Drain and serve:
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce, such as ranch dressing, BBQ sauce, or sweet chili sauce.
Tips for Success:
- Leftover chicken: This recipe is great for using up leftover rotisserie chicken or any cooked chicken you have on hand.
- Add-ins: Feel free to customize your fritters by adding shredded cheese, diced bell peppers, or herbs like parsley or cilantro.
- Baking option: For a healthier version, you can bake the fritters. Preheat the oven to 400°F (200°C), place the fritters on a lined baking sheet, and bake for 20-25 minutes, flipping halfway through.
Recommendations:
- Serving suggestions: These fritters are delicious served with a side salad or as a filling for a sandwich or wrap.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the skillet to retain crispiness.
- Freezing: You can freeze uncooked fritters for later use. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
Nutrition (per fritter, approx. based on 12 servings):
- Calories: 120
- Protein: 10 g
- Fat: 6 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Sugar: 1 g
- Sodium: 200 mg
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