Classic Apple Cake

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Introduction:
Classic Apple Cake is a delightful dessert that captures the essence of autumn with its warm spices and sweet, juicy apples. This moist cake is perfect for any occasion, whether served as a cozy dessert after dinner or enjoyed with a cup of coffee for an afternoon treat. Its tender crumb and rich apple flavor make it a comforting favorite that’s sure to please family and friends.

Ingredients (For a 9×13-inch Cake):

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (or milk with a splash of vinegar)
  • 3 cups peeled and diced apples (about 3-4 medium apples)
  • ½ cup chopped nuts (optional, such as walnuts or pecans)

Instructions:

  1. Preheat Oven:
  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  1. Mix Dry Ingredients:
  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  1. Cream Butter and Sugars:
  • In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 3-4 minutes).
  1. Add Eggs and Vanilla:
  • Beat in the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
  1. Combine Ingredients:
  • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix just until combined.
  1. Fold in Apples and Nuts:
  • Gently fold in the diced apples and nuts (if using) until evenly distributed throughout the batter.
  1. Bake:
  • Pour the batter into the prepared baking pan and spread it evenly. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  1. Cool:
  • Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Tips for Success:

  • Apple varieties: Use a mix of sweet and tart apples (like Granny Smith and Honeycrisp) for a balanced flavor.
  • Don’t overmix: To keep the cake light and fluffy, mix the batter just until combined.
  • Storage: This cake stays moist for several days and can be stored covered at room temperature. It also freezes well.

Recommendation:

Serve Classic Apple Cake plain, or dress it up with a dusting of powdered sugar or a scoop of vanilla ice cream. It’s a fantastic dessert that brings the warmth of home baking to any gathering, making it a delightful treat for apple lovers!

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