Classic Butter Cake

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Description:
Classic Butter Cake is a rich, moist cake that showcases the delicious flavor of butter. This versatile cake is perfect for any occasion, from birthdays to afternoon tea. With a tender crumb and a buttery aroma, it’s delightful on its own or can be dressed up with frosting, fresh fruit, or whipped cream. Enjoy a slice with a cup of coffee or tea for a comforting treat!

Ingredients:

  • All-purpose flour: 2 cups (240 g)
  • Unsalted butter (softened): 1 cup (227 g)
  • Granulated sugar: 1 ½ cups (300 g)
  • Eggs: 4 large
  • Whole milk: ½ cup (120 ml)
  • Baking powder: 2 tsp
  • Vanilla extract: 1 tsp
  • Salt: ½ tsp

Optional Ingredients (for added flavor):

  • Almond extract: ½ tsp (for a nutty flavor)
  • Zest of lemon or orange: 1 tsp (for citrus notes)
  • Chocolate chips or nuts: 1 cup (for added texture)

Instructions:

  1. Preheat the oven:
    Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
  2. Cream the butter and sugar:
    In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
  3. Add the eggs:
    Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the vanilla extract (and almond extract, if using).
  4. Combine dry ingredients:
    In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Mix dry and wet ingredients:
    Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix.
  6. Pour into the pan:
    Pour the batter into the prepared baking pan(s) and smooth the top with a spatula.
  7. Bake the cake:
    Bake in the preheated oven for 30-35 minutes for round pans or 35-40 minutes for a 9×13-inch pan, or until a toothpick inserted into the center comes out clean.
  8. Cool the cake:
    Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  9. Serve:
    Once cooled, you can frost the cake with your favorite frosting, dust it with powdered sugar, or serve it plain with fresh fruit or whipped cream.

Tips for Success:

  • Room temperature ingredients: Ensure the butter, eggs, and milk are at room temperature for a smoother batter.
  • Don’t overmix: Mix until just combined to keep the cake light and fluffy.
  • Check for doneness: Ovens may vary; start checking for doneness a few minutes before the suggested baking time.

Recommendations:

  • Frosting options: A simple buttercream or cream cheese frosting pairs beautifully with this cake.
  • Add flavors: Feel free to experiment with different extracts or spices, such as cinnamon or nutmeg.
  • Storing: Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition (per slice, approx. based on 16 servings):

  • Calories: 280
  • Protein: 3 g
  • Fat: 15 g
  • Carbohydrates: 36 g
  • Fiber: 1 g
  • Sugar: 15 g
  • Sodium: 200 mg

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