Classic Chocolate Pie Recipe

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Description:
This classic chocolate pie is rich, creamy, and filled with deep chocolate flavor. With a smooth and luscious filling topped with whipped cream, it’s a decadent dessert that’s easy to make and perfect for chocolate lovers.

Ingredients:

  • 1 pre-baked 9-inch pie crust (homemade or store-bought)
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 4 large egg yolks
  • 1 cup semi-sweet chocolate chips (or chopped chocolate)
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Optional Ingredients:

  • 1/2 teaspoon instant espresso powder (to enhance chocolate flavor)
  • Whipped cream, for topping
  • Chocolate shavings or cocoa powder, for garnish

Instructions:

  1. Prepare the Pie Crust: If making from scratch, bake the crust according to your recipe. If using store-bought, follow the package instructions for pre-baking. Set the crust aside to cool.
  2. Make the Filling:
  • In a medium saucepan, whisk together the sugar, cornstarch, and salt.
  • Gradually add the milk, whisking to combine. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble (about 5-7 minutes).
  • In a small bowl, whisk the egg yolks. Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
  • Pour the tempered egg yolk mixture back into the saucepan, stirring constantly. Continue cooking for 2-3 minutes, until the mixture is very thick and smooth.
  1. Add Chocolate, Butter, and Vanilla:
  • Remove the saucepan from heat and add the chocolate chips, butter, and vanilla extract. Stir until the chocolate and butter are fully melted and the mixture is smooth.
  1. Pour and Chill:
  • Pour the chocolate filling into the prepared pie crust. Smooth the top and allow the pie to cool slightly at room temperature. Then, cover and refrigerate for at least 4 hours, or until fully set.
  1. Garnish and Serve:
  • Before serving, top with whipped cream and garnish with chocolate shavings or a sprinkle of cocoa powder, if desired.

Tips for Success:

  • Temper the egg yolks carefully to avoid scrambling them. Adding a small amount of the hot milk mixture to the yolks before adding them to the pan helps keep the filling smooth.
  • Use quality chocolate for the best flavor. Semi-sweet or bittersweet chocolate works well.
  • Let the pie set in the refrigerator for at least 4 hours, or overnight for the best texture.

Serving Recommendations:

  • Serve with fresh whipped cream for a light, airy contrast to the rich filling.
  • Pair with a hot cup of coffee or a cold glass of milk.

Nutrition (Per Slice, 1/8 of pie):

Approximate values

  • Calories: 350
  • Protein: 6g
  • Carbohydrates: 42g
  • Fat: 18g
  • Fiber: 2g
  • Sodium: 180mg

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