Classic Cornbread Recipe

by

Description:
This classic cornbread is soft, moist, and lightly sweetened with a perfect golden crust. It’s easy to make and pairs well with soups, chilis, or as a tasty side to any meal.

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar (adjust to taste)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or buttermilk for a tangier flavor)
  • 1/4 cup melted butter or vegetable oil
  • 2 large eggs

Optional Ingredients:

  • 1/2 cup canned corn or fresh corn kernels, for added texture
  • 1/4 cup diced jalapeños, for a spicy kick
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. Preheat the oven to 400°F (200°C). Grease an 8×8-inch baking dish or a cast-iron skillet for a crispier crust.
  2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, melted butter (or oil), and eggs until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir just until combined. If using, fold in optional ingredients like corn kernels, jalapeños, or cheese.
  5. Pour the batter into the prepared baking dish or skillet and spread evenly.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean, and the top is golden brown.
  7. Let the cornbread cool for a few minutes before slicing and serving.

Tips for Success:

  • Don’t overmix the batter, as this can make the cornbread dense.
  • For extra moist cornbread, use buttermilk instead of regular milk.
  • To get a crispy crust, bake the cornbread in a hot cast-iron skillet.

Serving Recommendations:

  • Serve warm with butter and honey or alongside chili, barbecue, or roasted meats.
  • Pair with a drizzle of honey or melted butter for added sweetness.

Nutrition (Per Serving):

Approximate values, based on 9 servings.

  • Calories: 180
  • Protein: 4g
  • Carbohydrates: 26g
  • Fat: 7g
  • Fiber: 2g
  • Sodium: 300mg

Leave a Comment