Cookies & Cream Cheesecake Deep-Fried Oreos

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Description:

These Cookies & Cream Cheesecake Deep-Fried Oreos are a decadent dessert that takes the beloved Oreo cookie to the next level. Filled with a creamy cookies and cream cheesecake mixture and deep-fried until golden brown, they make for an irresistible treat perfect for parties or special occasions.

Ingredients (Quantities):

For the Cheesecake Filling:

  • Cream cheese: 8 oz (softened)
  • Powdered sugar: ½ cup
  • Vanilla extract: 1 teaspoon
  • Crushed Oreo cookies: ½ cup (plus extra for topping)

For the Deep-Fried Oreos:

  • Oreos: 12 cookies
  • All-purpose flour: 1 cup
  • Baking powder: 1 teaspoon
  • Granulated sugar: 2 tablespoons
  • Milk: ¾ cup
  • Egg: 1 large
  • Vanilla extract: 1 teaspoon
  • Oil: for frying (vegetable or canola)

For Serving:

  • Powdered sugar: for dusting
  • Chocolate sauce: for drizzling (optional)

Optional Ingredients:

  • Mini chocolate chips: ¼ cup (for added texture in the filling)
  • Whipped cream: for serving

Instructions:

1. Prepare the Cheesecake Filling:

  • In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the crushed Oreos. Chill the mixture in the refrigerator for about 30 minutes to firm up.

2. Stuff the Oreos:

  • Take an Oreo cookie and carefully twist it apart. Use a small spoon or your fingers to place about 1 teaspoon of the cheesecake filling onto the cream side of the Oreo. Replace the other half of the cookie on top and gently press together to seal. Repeat with all Oreos.

3. Prepare the Batter:

  • In a large bowl, whisk together the flour, baking powder, granulated sugar, milk, egg, and vanilla extract until smooth.

4. Heat the Oil:

  • In a deep skillet or pot, heat about 2 inches of oil to 350°F (175°C).

5. Fry the Oreos:

  • Dip each stuffed Oreo into the batter, coating it completely. Carefully place it in the hot oil and fry for about 2-3 minutes on each side, or until golden brown. Work in batches to avoid overcrowding the pan.

6. Drain and Cool:

  • Use a slotted spoon to remove the fried Oreos and place them on a plate lined with paper towels to drain excess oil.

7. Serve:

  • Dust the warm cookies with powdered sugar and drizzle with chocolate sauce if desired. Serve immediately with whipped cream on the side.

Tips for Success:

  • Temperature control: Make sure the oil is hot enough to avoid soggy cookies. Use a thermometer for best results.
  • Chill the filling: Chilling the filling makes it easier to work with and helps it hold its shape.
  • Experiment with flavors: Try adding different flavorings to the cheesecake filling, like almond extract or a splash of coffee liqueur for variety.

Recommendations:

  • These treats are best served warm right after frying for the gooey cheesecake center.
  • Pair with a glass of cold milk or a scoop of ice cream for an extra indulgent dessert.

Nutrition (per serving, estimated):

  • Calories: 250
  • Protein: 3g
  • Fat: 15g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sodium: 150mg

Enjoy these Cookies & Cream Cheesecake Deep-Fried Oreos—a heavenly dessert that’s sure to satisfy any sweet tooth!

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