Copycat Pasta Fagioli Soup

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Introduction:
This Copycat Pasta Fagioli Soup brings the flavors of the beloved Italian classic right into your kitchen. Packed with tender pasta, hearty beans, and a rich tomato broth, this soup is both comforting and satisfying. It’s perfect for chilly nights or any time you crave a warm, nourishing meal. This version is easy to make and can be customized with your favorite vegetables, making it a versatile dish for family dinners.

Ingredients (For 6-8 Servings):

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes (with juices)
  • 4 cups vegetable or chicken broth
  • 1 can (15 ounces) cannellini beans (or other white beans), drained and rinsed
  • 1 cup small pasta (such as ditalini or elbow)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 2 cups fresh spinach or kale (optional)
  • Grated Parmesan cheese for serving (optional)
  • Fresh basil or parsley for garnish (optional)

Instructions:

  1. Sauté the Vegetables:
  • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
  1. Add Garlic and Tomatoes:
  • Stir in the minced garlic and cook for an additional 1 minute until fragrant. Add the diced tomatoes (with their juices) to the pot.
  1. Add Broth and Beans:
  • Pour in the vegetable or chicken broth and add the drained cannellini beans. Stir to combine.
  1. Season the Soup:
  • Add the Italian seasoning, salt, and black pepper. Bring the soup to a gentle boil.
  1. Cook the Pasta:
  • Add the small pasta to the pot and cook according to package instructions, usually about 8-10 minutes, until al dente.
  1. Add Greens (Optional):
  • If using spinach or kale, stir it into the soup during the last few minutes of cooking until wilted.
  1. Adjust Seasoning:
  • Taste the soup and adjust seasoning as needed.
  1. Serve:
  • Ladle the soup into bowls and top with grated Parmesan cheese and fresh herbs if desired.

Tips for Success:

  • Customize the pasta: You can use any small pasta shape you have on hand. Just be mindful of cooking times, as some shapes may require longer.
  • Vegetable options: Feel free to add other vegetables like bell peppers, zucchini, or mushrooms for added flavor and nutrition.
  • Make it ahead: This soup can be made in advance and stored in the refrigerator for up to 3 days. The flavors will deepen over time. Reheat gently on the stove.

Recommendation:

Serve this Copycat Pasta Fagioli Soup with crusty bread or a fresh salad for a complete meal. It’s a perfect dish for family gatherings or a cozy night in, providing both comfort and satisfaction in every spoonful. Enjoy this hearty soup as a delicious starter or a main course!

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