Country Ranch Green Beans and Potatoes with Bacon

by

Introduction

This Country Ranch Green Beans and Potatoes with Bacon is a comforting and flavorful side dish that brings together tender green beans, creamy potatoes, and crispy bacon, all infused with a delicious ranch seasoning. Perfect for family gatherings or weeknight dinners, this dish is easy to make and packed with flavor.

Ingredients

Main Ingredients:

  • 1 lb fresh green beans, trimmed
  • 1 lb baby potatoes, halved
  • 4 strips of bacon, chopped
  • 1/4 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup ranch dressing mix (or homemade ranch seasoning)
  • 1 cup chicken broth
  • Salt and pepper to taste

Optional Ingredients:

  • 1 tablespoon olive oil (if needed)
  • 1/2 teaspoon red pepper flakes (for heat)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Bacon: In a large skillet or pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
  2. Sauté Onions and Garlic: Add the chopped onion to the bacon drippings and sauté for about 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
  3. Add Potatoes: Add the halved baby potatoes to the skillet. Pour in the chicken broth and sprinkle with ranch dressing mix. Stir to combine. Bring to a simmer, cover, and cook for about 10-15 minutes, or until the potatoes are fork-tender.
  4. Add Green Beans: Once the potatoes are tender, add the trimmed green beans to the skillet. Stir to combine and continue cooking for an additional 5-7 minutes, or until the green beans are tender but still vibrant in color.
  5. Combine and Season: Return the cooked bacon to the skillet, and stir everything together. Taste and season with salt, pepper, and optional red pepper flakes if desired.
  6. Serve: Garnish with fresh parsley if desired, and serve warm.

Recommendations

  • Pair with grilled meats or as a side to any main dish.
  • For extra creaminess, stir in a splash of heavy cream just before serving.
  • Feel free to add other vegetables like corn or bell peppers for added flavor and nutrition.

Nutrition (per serving, serves 6)

  • Calories: 150
  • Protein: 5g
  • Carbohydrates: 20g
  • Fat: 7g
  • Fiber: 3g

Enjoy this hearty Country Ranch Green Beans and Potatoes with Bacon, a delightful addition to any meal!

Leave a Comment