Cracker Barrel Meatloaf

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Introduction

Cracker Barrel’s Meatloaf is a classic comfort food favorite, known for its moist and tender texture, flavorful seasonings, and delicious glaze on top. This homemade version is packed with savory ingredients like sautéed onions, bell peppers, and a blend of ground meats, topped with a tangy ketchup glaze. It’s perfect for family dinners and pairs wonderfully with mashed potatoes and green beans for a hearty meal. This recipe will have everyone coming back for seconds!

Ingredients Quantity

For the Meatloaf

  • Ground beef: 1 ½ pounds (680g), preferably 80/20 lean
  • Ground pork: ½ pound (225g)
  • Onion: 1 medium, finely chopped
  • Green bell pepper: ½ cup, finely chopped
  • Crushed Ritz crackers: 1 cup (about 24 crackers)
  • Shredded cheddar cheese: 1 cup (100g)
  • Milk: ½ cup (120ml)
  • Eggs: 2 large
  • Ketchup: ½ cup (120ml)
  • Worcestershire sauce: 1 tablespoon
  • Dried parsley: 1 tablespoon
  • Salt: 1 teaspoon
  • Black pepper: ½ teaspoon
  • Garlic powder: 1 teaspoon

For the Glaze

  • Ketchup: ½ cup (120ml)
  • Brown sugar: 2 tablespoons
  • Yellow mustard: 1 tablespoon
  • Worcestershire sauce: 1 teaspoon

Instructions

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Line a baking sheet or a loaf pan with parchment paper, or lightly grease with non-stick spray.
  1. Sauté the Vegetables:
  • In a small skillet, sauté the chopped onion and bell pepper over medium heat until softened, about 5 minutes. Remove from heat and set aside to cool slightly.
  1. Prepare the Meatloaf Mixture:
  • In a large mixing bowl, combine the ground beef, ground pork, sautéed vegetables, crushed Ritz crackers, shredded cheddar cheese, milk, eggs, ketchup, Worcestershire sauce, dried parsley, salt, black pepper, and garlic powder. Use your hands to mix until just combined, being careful not to overmix.
  1. Shape the Meatloaf:
  • Transfer the mixture to the prepared baking sheet or loaf pan and shape into a loaf, about 9×5 inches (23×13 cm).
  1. Prepare the Glaze:
  • In a small bowl, whisk together the ketchup, brown sugar, yellow mustard, and Worcestershire sauce. Spread half of the glaze evenly over the top of the meatloaf.
  1. Bake:
  • Bake the meatloaf in the preheated oven for 45 minutes. After 45 minutes, spread the remaining glaze over the top and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
  1. Rest and Serve:
  • Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite sides.

Tips for Success

  • Use a Meat Thermometer: To ensure your meatloaf is cooked through but not overdone, use a meat thermometer to check for an internal temperature of 160°F (71°C).
  • Don’t Overmix: Overmixing the meat mixture can result in a dense, tough meatloaf. Mix just until the ingredients are combined.

Recommendations

  • Serving Suggestions: Pair with mashed potatoes, steamed vegetables, or macaroni and cheese for a classic Cracker Barrel-inspired meal.
  • Leftover Idea: Use leftover meatloaf slices for delicious sandwiches the next day!

Enjoy the comforting flavors of this Cracker Barrel Meatloaf — a delicious, homestyle meal that’s sure to please the whole family! 🍽️🍞✨

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