Creamy Chicken Bacon Spinach Pasta

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Description:

Creamy Chicken Bacon Spinach Pasta is a comforting dish that combines tender chicken, crispy bacon, and fresh spinach in a rich and creamy sauce. Tossed with your favorite pasta, this recipe is perfect for a quick weeknight dinner that the whole family will love.

Ingredients (Quantities):

For the Pasta:

  • Pasta (fettuccine, penne, or your choice): 12 oz
  • Olive oil: 1 tablespoon
  • Boneless, skinless chicken breasts (cut into bite-sized pieces): 1 lb
  • Salt and black pepper: to taste
  • Bacon (sliced): 6 strips
  • Garlic (minced): 3 cloves
  • Fresh spinach: 4 cups (packed)

For the Creamy Sauce:

  • Heavy cream: 1 cup
  • Chicken broth: ½ cup
  • Parmesan cheese (grated): ¾ cup
  • Italian seasoning: 1 teaspoon
  • Red pepper flakes: a pinch (optional, for heat)

Optional Ingredients:

  • Fresh basil or parsley (chopped, for garnish)
  • Lemon juice: 1 tablespoon, for brightness

Instructions:

1. Cook the Pasta:

  • In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

2. Cook the Bacon:

  • In a large skillet over medium heat, add the sliced bacon. Cook until crispy, then remove and drain on paper towels, leaving some drippings in the skillet.

3. Cook the Chicken:

  • In the same skillet, add olive oil if needed. Season the chicken pieces with salt and pepper. Add to the skillet and cook for 5-7 minutes, until cooked through and golden brown. Remove from the skillet and set aside.

4. Sauté the Garlic and Spinach:

  • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes.

5. Make the Creamy Sauce:

  • Lower the heat and pour in the heavy cream and chicken broth, stirring to combine. Add the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Let the sauce simmer for about 3-5 minutes until slightly thickened. Season with additional salt and pepper to taste.

6. Combine Everything:

  • Add the cooked pasta, chicken, and crispy bacon to the skillet. Toss everything together until well-coated in the creamy sauce. If the sauce is too thick, you can add a bit more chicken broth or pasta water to reach your desired consistency.

7. Serve:

  • Serve hot, garnished with fresh basil or parsley and a sprinkle of extra Parmesan cheese if desired. A squeeze of lemon juice adds a nice brightness!

Tips for Success:

  • Cook the pasta al dente: It will continue to cook slightly when added to the sauce.
  • Adjust creaminess: For a lighter dish, substitute half-and-half for heavy cream.
  • Save some pasta water: Reserve a cup of pasta water before draining to adjust sauce consistency if needed.

Recommendations:

  • Serve with a side of garlic bread and a crisp salad for a complete meal.
  • This dish can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Nutrition (per serving, estimated):

  • Calories: 650
  • Protein: 35g
  • Fat: 40g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sodium: 900mg

Enjoy this Creamy Chicken Bacon Spinach Pasta—a rich and flavorful meal that combines all your favorite ingredients in one bowl!

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