Crescent and Chicken Roll-Ups

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Introduction:
These Crescent and Chicken Roll-Ups are a delicious and easy-to-make dish that’s perfect for a quick dinner, appetizer, or snack. Tender, seasoned chicken is wrapped in soft, buttery crescent roll dough, creating a savory and satisfying bite. These roll-ups can be customized with your favorite cheeses, veggies, and sauces, making them versatile and kid-friendly.

Ingredients (For 8 Roll-Ups):

  • 1 (8-ounce) can refrigerated crescent roll dough
  • 1 ½ cups cooked, shredded chicken (rotisserie chicken works great)
  • ½ cup cream cheese, softened
  • ½ cup shredded cheddar or mozzarella cheese
  • 1 tablespoon ranch dressing or mayonnaise (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika (optional)
  • Salt and pepper to taste
  • 2 tablespoons melted butter (optional, for brushing)
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  1. Prepare the Chicken Mixture:
  • In a medium bowl, combine the shredded chicken, cream cheese, shredded cheese, ranch dressing (or mayonnaise), garlic powder, onion powder, paprika, salt, and pepper. Mix until everything is well combined and creamy.
  1. Roll the Crescent Dough:
  • Open the can of crescent rolls and separate the dough into 8 individual triangles.
  1. Assemble the Roll-Ups:
  • Place about 1-2 tablespoons of the chicken mixture at the wide end of each crescent roll. Roll up each crescent roll starting at the wide end, folding in the sides slightly as you roll to enclose the filling.
  1. Arrange and Brush with Butter:
  • Place the roll-ups on the prepared baking sheet, leaving space between them. Brush the tops with melted butter for extra crispiness (optional).
  1. Bake:
  • Bake for 12-15 minutes, or until the crescent rolls are golden brown and the chicken filling is hot.
  1. Serve:
  • Remove from the oven and let cool for a couple of minutes before serving. Garnish with fresh parsley if desired.

Tips for Success:

  • Use leftover chicken: Rotisserie chicken or leftover grilled chicken works perfectly for this recipe, saving time on prep.
  • Cheese options: Feel free to use your favorite cheese, such as Monterey Jack, Colby, or even cream cheese with herbs for extra flavor.
  • Add veggies: You can add finely chopped vegetables like spinach, bell peppers, or mushrooms for a more filling roll-up.

Recommendation:

Serve these Crescent and Chicken Roll-Ups with dipping sauces like ranch, marinara, or barbecue sauce. Pair with a side salad or roasted veggies for a complete meal. They also make a great party snack or game-day appetizer!

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