Crispy Chicken with Creamy Pasta

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Description:

Crispy Chicken with Creamy Pasta is a comforting dish featuring golden, breaded chicken served over a bed of creamy pasta. This meal combines the crunch of crispy chicken with a rich and savory sauce, making it perfect for family dinners or special occasions.

Ingredients (Quantities):

For the Crispy Chicken:

  • Boneless, skinless chicken breasts: 2 (about 1 lb total)
  • All-purpose flour: ½ cup
  • Eggs: 2 (beaten)
  • Breadcrumbs: 1 cup (panko for extra crunch)
  • Parmesan cheese: ¼ cup (grated)
  • Salt: to taste
  • Black pepper: to taste
  • Garlic powder: 1 teaspoon
  • Paprika: 1 teaspoon
  • Olive oil: for frying (about ¼ cup)

For the Creamy Pasta:

  • Pasta of choice (fettuccine, penne, etc.): 12 oz
  • Unsalted butter: 2 tablespoons
  • Garlic (minced): 3 cloves
  • Heavy cream: 1 cup
  • Parmesan cheese: ½ cup (grated)
  • Italian seasoning: 1 teaspoon
  • Salt and black pepper: to taste
  • Fresh parsley (chopped, for garnish)

Optional Ingredients:

  • Red pepper flakes: for heat
  • Spinach: 2 cups (fresh, added to the sauce)
  • Lemon juice: for a fresh kick

Instructions:

1. Prepare the Chicken:

  • Preheat your oven to 400°F (200°C).
  • Season the chicken breasts with salt, black pepper, garlic powder, and paprika.
  • Set up a breading station: place flour in one shallow dish, beaten eggs in another, and a mixture of breadcrumbs and Parmesan cheese in a third.
  • Dredge each chicken breast in flour, dip in the egg, and then coat in the breadcrumb mixture, pressing to adhere.

2. Cook the Chicken:

  • In a large skillet, heat olive oil over medium-high heat.
  • Once hot, add the breaded chicken breasts. Cook for about 4-5 minutes on each side until golden brown and cooked through. Transfer to a baking sheet and finish in the oven for 10-15 minutes to ensure they are cooked all the way through and crispy.

3. Cook the Pasta:

  • While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

4. Make the Creamy Sauce:

  • In the same skillet used for the chicken, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  • Pour in the heavy cream and stir to combine. Bring to a gentle simmer.
  • Stir in the grated Parmesan cheese, Italian seasoning, salt, and black pepper. If the sauce is too thick, add some reserved pasta water to reach your desired consistency. Add spinach if using and cook until wilted.

5. Combine and Serve:

  • Add the cooked pasta to the creamy sauce and toss to coat evenly.
  • Serve the creamy pasta on plates topped with crispy chicken. Garnish with chopped parsley and a sprinkle of red pepper flakes if desired. Add a squeeze of lemon juice for freshness if using.

Tips for Success:

  • Ensure crispy chicken: For extra crispiness, use panko breadcrumbs and bake the chicken after frying.
  • Customize the pasta: Feel free to use whole wheat or gluten-free pasta based on your preference.
  • Add veggies: Incorporate steamed broccoli or peas into the pasta for added nutrition.

Recommendations:

  • Pair with a side salad or garlic bread for a complete meal.
  • Leftovers can be stored in the fridge for up to 3 days; reheat gently on the stove or in the microwave.

Nutrition (per serving, estimated):

  • Calories: 650
  • Protein: 35g
  • Fat: 30g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Sodium: 900mg

Enjoy this Crispy Chicken with Creamy Pasta—a satisfying and delicious dish that your family will love!

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