Description:
This Crockpot Ham, Green Beans, and Potatoes dish is a hearty, savory meal loaded with tender ham, fresh green beans, and soft potatoes. With a simple broth and seasoning, this slow-cooker recipe makes a comforting, complete meal with minimal effort.
Ingredients (Quantities):
- Ham: 1 lb, cubed (leftover ham or ham steak)
- Green beans: 1 lb, trimmed and cut into 2-inch pieces (fresh or frozen)
- Potatoes: 1 lb (Yukon Gold or red potatoes), diced
- Onion: 1 small, diced
- Chicken broth: 2 cups
- Garlic: 2 cloves, minced
- Salt: to taste
- Black pepper: to taste
- Dried thyme: ½ teaspoon
- Butter: 2 tablespoons, optional for extra richness
Optional Ingredients:
- Red pepper flakes: a pinch, for a bit of heat
- Fresh parsley: chopped, for garnish
Instructions:
1. Prepare the Ingredients:
- Place the cubed ham, green beans, potatoes, and diced onion in the crockpot.
2. Add Broth and Seasonings:
- Pour the chicken broth over the ingredients. Add garlic, salt, pepper, thyme, and butter (if using). Stir to combine.
3. Cook in the Crockpot:
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors are well combined.
4. Serve:
- Taste and adjust seasoning if needed. Serve warm, garnished with fresh parsley if desired.
Tips for Success:
- Ham Bone Option: If you have a ham bone, add it to the crockpot for extra flavor. Remove before serving.
- Smoked Ham: Use smoked ham for a deeper flavor, but adjust salt as smoked ham can be salty.
Recommendations:
- Serve with crusty bread or a side salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition (per serving, estimated):
- Calories: 250
- Protein: 15g
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 5g
- Sodium: 600mg
This Crockpot Ham, Green Beans, and Potatoes is a simple, satisfying recipe that’s perfect for family dinners or potlucks. Enjoy the cozy, delicious flavors!
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